Wine in Bergerac

Discover Chateau Richard Cuvee Naturel Red Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Chateau Haut-Sarthes Bergerac Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This wine with an atypical nose is not very marked by the aromas of the Sauvignon. It reveals notes toasted or even grilled. It also has floral notes, followed by fruits such as peach and citrus. The mouthfeel has a refreshing vivacity, reminding grapefruits and floral aromas such as honeysuckle and wisteria. The Bergerac Blanc Sec is a surprising union between freshness, fullness and aromas. At a cool but not chilled temperature (9-11°C), it will perfectly match with shellfish, seafood and salads. It also accompanies especially well smocked fish, and is ideal for simple and friendly occasion as an aperitif. Blend of Sauvignon Blanc, Sauvignon Gris, Sémillon, Chenin

This wine has a beautiful pale gold color. Fresh and mature aromas expressed by notes of blackcurrant, peach and pink grapefruit accompany bright, round mouth with a hint of sweetness. The finish is characterized by beautiful aromatic persistence.

Discover La Fleur Lily Semi Sweet Cotes De Bergerac Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A hugely versatile food wine from the Brun family's century old estate in Provence. And alongside some more famous - and far more expensive - names Domaine de Paris is quite remarkable value. Packed with crisp, refreshing, berry fruit and spice.

70% Cabernet Sauvignon, 30% Merlot. A bold and mineral-driven rosé with wet stone, red berry and fresh herbs, with a bright and juicy finish

Discover Chateau Haut Sarthes Rosé Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The colour is intense, ruby, with hints of purple. The liquorice and ripped red fruits perfumes (such as blackcurrant) reveal a fruity and rich mouth with a great freshness. The soft and full-bodied mouth structure confirms that the wine can be kept from 5 to 6 years. At ambient temperature, it will perfectly match with grilled meat, roast, charcuteries, or with spaghetti Bolognese. It is ideal for friendly occasions. Blend of Malbec, Cabernet sauvignon, Merlot, and Cabernet Franc The grapes, harvested as fresh as possible, are destemmed and slightly treaded before being in stainless steel tank. Fermentation with indigenous yeasts. After fermentation, warm maceration for 10 days in order to flow out the marc around 27°C, the purpose is to gain richness and texture. Ageing in stainless steel tank. This wine doesn't contain sulfites and hasn't been filtered or spliced, as a consequence it will evolve in the bottle.

Deep, intense and full-bodied French red blend. Natural and No-Added Sulfites