Wine in Beaujolais

An easy-drinking wine made with high quality grapes grown in the southern part of Beaujolais. Soils are light, and allow a light, fresh expression of Gamay. The grapes are handpicked in whole bunches and cold soaking is longer than usual for Beaujolais.

Balanced and lightly creamy, offering pretty flavors of plum sauce and raspberry coulis threaded with hints of ground spice. Elegant, with a floral finish. Drink now. 5,000 cases imported.

This wonderful Beaujolais by Georges Deboeuf is intense cherry red in colour with aromatic notes of raspberries and blackcurrant and red berry flavours.

This flirtatiously fruity wine is made from the Gamay grape grown in the northern part of the Beaujolais region, which is rare for a wine at this price. Most everyday-priced Beaujolais wines comes from the south. The vines grow in the traditional freestanding bush or goblet style near the villages La Chapelle de Guinchay and Romaneche-Thorins which lie just east of the Crus, Fleurie and Chenas. The soil is a free-draining mixture of decomposed granite, clay and sand. Grapes are picked by hand and vinified in the tradition of carbonic maceration which helps to extract fruit rather than tannin, producing bright, lively wines best consumed fresh and while youthful.

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This well-balanced wine has typical aromas of violet with an emphasis on fruit, and comes from nine different vineyards of the Gamay varietal, which are located throughout the Moulin a Vent appellation. The refinement and richness of this wine is revealed by a soft wine making technique, maceration under CO2 and a six-month aging process in wooden vats and barrels.

Good with ham, charcuterie, cheese, pasta, mexican and/or asian dishes

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This dry ruby coloured wine features medium spicy, floral and fruity scents and offers a broad texture as well as smooth tannins.

In the hamlet of Le Breuil, deep in the southern Beaujolais and perched above a narrow creek, the Domaine Dupeuble has been running almost continuously since 1512. The name of the domaine has changed just three times in its history, most recently when the last heir, Anna Asmaquer, married Jules Dupeuble in 1919. Anna’s son Paul, and her grand children Ghislaine and Stéphane Dupeuble, manage the domaine. Kermit first met Ghislaine and Stéphane’s father, Damien, for lunch in Paris in the late 1980s, and thus began the annual tradition of blending the KLWM Beaujolais Nouveau. Tradition runs deep in the family, but each generation has also managed to add something new, including increasing the property. Today it is comprised of one hundred hectares, about forty percent of which is consecrated to vineyards. Strong advocates of the lutte raisonnée approach to vineyard work, they tend their vines without the use of any chemicals or synthetic fertilizers. The vineyards, planted primarily to Gamay, face Southeast, South, and Southwest, and about two thirds of the property is on granite-based soil. The grapes are harvested manually and vinified completely without SO2. The wines are not chaptalized, filtered, or degassed and only natural yeasts are used for the fermentation. The wines of Dupeuble represent some of the best values in the Beaujolais today and are widely regarded for their very high quality and eminently reasonable price.

Bright ruby ​​red with clear aroma of red berries. Open fruity aromas in suppleness and harmony. Light in body and dry in taste.

The Chenas Cru is the smallest Beaujolais Cru, not bigger than Côte Rôtie. This is a rare wine. The estate's unique parcel spreads over 22.2 acres of vines on a very steep slope facing East, situated between 310 and 380 meters above sea level. Granitic soils are covered with Quartz crystals and give the wine its own personality. The vineyard is co-owned by Domnique Piron and Christian Lameloise, whose family owned Lameloise restaurant in Burgundy (3*** Michelin). A mineral, balanced and complex wine with aromas of lilac, cherry, peony and peach. Floral flavors are followed by elegant, round and dense tannins. The mouth finishes tense with almost salty nuances.

Discover Chateau des Jacques Moulin-a-Vent Gamay Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The 8.3 hectares of vineyard spread over the east, south and south-west sides yield very individual wines, having a red colour with bluish reflections, and a subtle flavour of violet and peony. In the mouth it distinguishes itself with a lovely balance of silky tannins and wild red fruits such as wild strawberry or bilberry. The finish is long and peppery. This Côte de Brouilly can be charming and lively in its early youth, and can equally become noble and elegant when laid down (three to eight years). At home with fine food, it goes well with entrées such as a traditional chicken liver terrine, meat or poultry such as duck breast, and with goat’s cheese.

deep red ruby colour. It offers red fruit with lightly spicy notes. The wine has a remarkable softness and a great concentration, the mouth is full of fresh fruit flavors. A very pleasant wine with mellow tannins.

A lovely Gamay, made in a very positive, natural style. Lots of complexity, interest and purity, along with an appealing farmyard character plus sweet and sour red and black cherries. The fruit is plump and juicy, and there is a great balance between acidity and minerality so this will age very well Read more at http://www.decanter.com/reviews/burgundy/jean-foillard-cote-du-py-morgon-beaujolais-france-2013/#25F7fyOMm3U6c1CE.99

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