Wine in Barossa Valley

This wine opens with lush and juicy dark cherry, licorice spice and wild flower notes that lead into a brambly herbal savour with smoky earth tones. On the palate a satin textured dark mulberry and plum fruit appears with a succulent jazzy acidity lifting the gravelly fruit. A ferrous minerality runs through the palate leaving it savoury and moorish.

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90 points Robert Parker's Wine Advocate: "The 2005 Shiraz “Bad Impersonator” was sourced from a single vineyard and aged in French oak, 20% new. It offers a bouquet of cedar, spice box, pepper, clove, and blueberry. This leads to a layered wine with excellent depth, silky tannins, fine balance and even some elegance. Drink this lengthy, fruit-filled wine over the next 6 years." (10/07) 90 points Stephen Tanzer's International Wine Cellar: "Dark ruby. Smoky, graphite-accented blackberry and cassis aromas, with suave toasty oak adding complexity. Broad, fleshy and sweet, with deep blueberry and plum flavors gently lifted by slow-mounting acidity. Gains brightness on the finish, which features impressive sweetness allied with subtle mineral tones." (July/Aug '07)

Barossa Valley Estate wines are a contemporary expression of the wines that made the Barossa Valley great. They capture the distinctive elegance, finesse and vibrant fruit flavors of one of the world's most celebrated wine regions. Cabernet Sauvignon is regarded as the King of red wines and it’s not hard to see why. In the Barossa Valley it’s very much a commanding style of wine, but also highly expressive and wonderfully complex. Always the center of attention. Barossa Valley Estate Cabernet Sauvignon has expressive dark plum with a seductive blackcurrant richness. Ideal as an apertif or perfectly matched with charcuterie, steak tartare and carpaccio, grilled steak, slow cooked meats, game, truffle, and blue cheese.

Inky bright crimson with a youthful centre and a dark edge. Smells like a blood plum orchard, with blackberries down the fence line. Star anise duck in the camp oven. Generous array of plum, blackberry and boysenberry. Satin tannin, malty oak, both tuned in with pert acid.

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The wine is an opaque purple-black with a reddish-blue hue. A powerful fusion of layered rhubarb, dark berries and plums merge with aromas of cedar and tobacco. The palate reveals an underlying complexity of black olive, peat and anise. This wine bursts with dense stewed fruit with smooth and supple tannins leading to a long and harmonious finish.

Discover Anaperenna Cabernet Sauvignon Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Striking with its inky red colour and purple hues, a hallmark of a classic vintage. On the nose, briary black fruits are in abundance. Notes of Chinese five spice and currants also shine through. On the palate, blackberries and winter spice are evident. The generous and silky tannins in this wine support a long and complex finish.

A textural, Rhone inspired white blend of Marsanne, Roussanne and Viognier.

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Strong primary core with garnet rim. On the nose, it’s a very earthy Cabernet with olive leaf, cedar spice and layered with red stone fruit, Satsuma plums and blueberry. Soft elegant palate, very drinkable even in its youth, partly due to good balance of flavours between the fruit characters and savoury notes from the oak. This wine is a good medium term cellaring wine, 8-10 years

Bold and seductive, this youthful, unoaked blend encapsulates all that is great in natural, pure, unseasoned wine. Its fragrance, intensity and energy are all reminiscent of freshly fermenting must, with ripe juicy flavors of blackberry, spiced cherries, minerals and Asian spices wrapped around a skeleton of fresh acidity and fine mineral laden tannins. Soft and sensuous, this wine is frightfully drinkable already, but as with its predecessors will greatly recompense those who choose to give it a few years in the cellar.

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With an average age of 15 years these Baby Bush vines take the pedigree of the world’s oldest Mourvèdre vineyard yet are imbued with the vibrancy and bold confidence of youth. Baby Bush is a wine of natural beauty that is unique in its heritage and history.

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“The Barossa Valley Shiraz is generous in its dark plum and blackberry fruits. Notes of tar and graphite follow with hints of dried herbs and tobacco. The palate is rounded and supple with dark fruits and a supple tannin backbone which brings with it coffee ground and cedar flavours. The wine finishes with generous dark fruits and white pepper spice.”

Color: Pale straw color with a hint of salmon. Bouquet: Attractive pear and apple aromas. Palate: A refreshingly crisp Pinot Grigio with ripe pear, quince and lemon citrus overtones and a delicate soft sweetness on the finish.

Discover Dutschke Greennock Shiraz Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.