Wine in Barbera d'Alba

Discover Peiragal Marchesi Di Barolo Barbera D’alba Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Intense ruby-red turning to light purple hue, due to the ageing in barriques. The nose shows oaky notes well-integrated with hints of plum and cherry in alcohol. Warm sensations in mouth thanks to its high alcohol content, with rich toasty notes of ripe fruit and jam. Sour and long finish due to its typical varietal acidity.

Discover Elio Filippino Barbera d’Alba Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Produced in the La Morra area of Alba. 15.000 bottles produced a year. The age of vines range from 10-30 years old. Maceration on the skins took place for approx. 3 to 4 days in rotary fermenters with temperature control, short passage in used French barrique for 5 months. The color is ruby red with violet reflections. On the nose aromas of violets and black cherry. On the palate it is warm, full bodied, with the right acidity, nice long taste of dark red fruits.

100% Barbera. Characteristic of Barbera, this wine has an intense bouquet of flowers and red fruits, with a juicy velvety palate. Since 1858, the Fontanafredda Estate & Winery has been instrumental to the growth and international awareness of Barolo, while championing sustainability and community engagement in the Langhe region of Piedmont. Under the lead of visionary entrepreneur, Oscar Farinetti, Fontanafredda has built a portfolio of wines that express the depth and diversity of the Langhe, produced from grapes that are farmed from organic and sustainably managed vineyards. Fontanafredda is the largest certified organic company in Piedmont, beginning with their 2019 harvest. The winery is also working with its 400 local grower partners, who bring their grapes to Fontanafredda each year, to help them in converting their farming to organic. 90pts Wine Spectator 4/19 2017V

Discover Eredi Lodali Lorens Barbera d’Alba Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Barbera d'Alba is an intense, Cardinal red with sparkling tones. It has a resolute bouquet, with trace aromas of ripe plum and an undercurrent of mixed spices. This wine is has full flavor with long persistence. A wine suited to hearty Italian dishes as well as refined meat dishes and aged cheeses. Commencing with the 2011 vintage, the name ""Torriglione"" will not appear on Ratti's Barbera d'Alba label.

Grapes are harvested normally at the beginning of October, manually and with a first selection in the vineyard. Transported to the cellar in small boxes, once removed the grape stalks and pressed, the grapes ferment at a controlled temperature of 25-27° for approximately 10-12 days. The wine, after the alcoholic fermentation, rests until the next summer in steel inox containers. After being bottled in late summer, it rests 2 months in the bottle. The ruby-red color with strong violet nuances preludes to a winy flavour where we can find an alternation between fruity flavours of cherry and raspberry jam and spicy notes of black pepper. In the mouth it is smooth, full, sapid, warm and a little exuberant. The back taste matches the flavour sensations.

This is a biodynamically made Barbera from the Hilberg-Pasquro estate in Piedmonte, Italy. The wine is made with a 5 day fermentation period in stainless steel tanks. The wine aged in stainless steel tanks for 12 months and in the bottle for 2 months. It is a fruit-driven, nice, exceptional Barbera with loads of raspberries, strawberries and a bright lively activity.

One the red wines that best represents the image of Piedmont’s viticulture in terms of quality and image. Made from the most widely grown native grape variety in Piedmont. This steel-only version is young and vigorous, with scents that remind us of summer fruit.

Discover Giorgio Pelissero Piani Barbera d’Alba Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Paitin Barbera D’alba Serra Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Ca’ Del Sarto Barbera D Alba Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Nose: plums, raspberries, blueberry with some delicate wisteria hints. Palate: very easy to drink, with vibrant acidity; fleshy and juicy. Pairings: fresh curd cheeses, charcuterie, blanchemanger, risotti.

Discover Tenuta Rocca Barbera d’Alba Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Great persistence and balance, with a velvet finish. Deep red color with purple hues refer to the sweetness of a dark fruit with refined elegance. Intense and rich on the nose, it is both fresh and harmonious: floral and fruity notes give way to hay, tobacco and spices. On the palate again fruits and graphite notes are rich and persistent.

Intense yet delicate vinous perfume, dry flavour and full body, which mellows with age; deep purplish colour.

Discover Giuseppe Mascarello Barbera D’alba Scudetto Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

100% Barbera from the Campass single vineyard located in the Serraboella cru, where clay soils dominate. Vineyard sits at 350 meters above sea level and has a southeastern exposure. 30 year old vines.Fermentation and maceration occurs over 8-12 days in steel vats at controlled temperatures with indigenous yeasts. Aging takes place in a combination of new, second, and third use barrique for 18 months prior to bottling. Approximately 330 cases produced annually. First produced in 2000.

Discover Patrizi Barbera D’alba Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.