Wine in Barbera d'Alba

100% Barbera from the Campass single vineyard located in the Serraboella cru, where clay soils dominate. Vineyard sits at 350 meters above sea level and has a southeastern exposure. 30 year old vines.Fermentation and maceration occurs over 8-12 days in steel vats at controlled temperatures with indigenous yeasts. Aging takes place in a combination of new, second, and third use barrique for 18 months prior to bottling. Approximately 330 cases produced annually. First produced in 2000.

Discover Patrizi Barbera D’alba Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Harvested by hand in small crates during September. The grapes once arrive in the cellar were delicately pressed, fermentation starts with use of indigenous yeast and took place in stainless steel tanks at controlled temperatures with daily pumping over for 15 days. On completion of the malolactic fermentation, the wine was aged in steel for 6 months. On tasting the colour is ruby red with violet hues, with the scent of fresh fruit, plums and blackberries with excellent fresh overtones. The taste in the mouth is enveloping, fresh and sapid. A wine to accompany the entire meal.

Discover Burlotto Barbera D’alba 2015 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Rocche Costamagna Barbera d’Alba Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Principiano Barbera D’alba Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Dante Rivetti Barbera D’alba Mara Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Perfect for richly-flavored first courses, grilled red meat and cheese

Discover Villadoria Tardoc Barbera D’Alba Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Casata Monticello Barbera D’alba Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Palladino Barbera Bricco Dela Olive Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The fragrances recall woodsy undergrowth and black cherry. In the mouth, the wine is powerful but very soft.

Made in only the very best vintages, from the vineyards of Cascina Valmenera, the heart of the estate. We call them “our stairway to heaven”, to quote Led Zeppelin, because the rows are laid out in an amphitheatre that seems to climb up into the sky. They enjoy southerly exposure and were planted by us. We carry out a very severe green harvest which results in the actual harvesting of no more than 4.0 tonnes per hectare. We make two thousand bottles.

Warm, soft and harmonic with great length and depth of fruit. Enjoy with grilled meats, roasts and a variety of cheeses.

Barbera d’Alba aged in French oak barrels and in large slavonian oak casks. for the same period. Wine with clear references to the red fruits, pleasant spicy flavors and delicate sensations of wood and florals. Nice with appetizers, pasta and risotto, red and white meats, ripe cheeses
and savory dishes based on fish.

Discover Poderi Aldo Conterno Conca Tre Pile Barbera D’alba 2013 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Produtorri Di Govone Barbera D’alba Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Technical Profile Fermentation is carried out for 12 days at low temperatures, 24-28°C, followed by a soft pressing and ageing one part (70%) in stainless steel tanks for 10 months and the other part (30%) in large Slavonian oak casks for 10 months at a temperature of 18°C. After that the two parts are blended together for 6 months of refi ning in bottle. This traditional process allows the maintenance of the fresh acidity and spicy notes of an easy-to-drink, fragrant, unique and elegant wine. Perfect Pairing We think it is wrong to recommend a “perfect” food – wine pairing, because everyone have their personal ideas and tastes. However we can suggest with whom it is perfect to drink this wine. With everybody!

The formation that characterizes the local area is the so-called SANT’AGATA FOSSIL MARL (TOV), formed in the open sea. Bluish-grey in colour, it is generally sandy with some conglomerate admixture. The area’s unusual name seems due to the fact that before the advent of phylloxera the vineyard was planted to muscat, or even to nebbiolo grafted onto muscat vines. The fruit is known for its excellent sugar/acid balance even in dry years.

Discover Sottimano Barbera d’Alba Superiore ‘Pairolero’ Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.