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Altare Barbera D’alba
Italy
- Brand: Elio Altare
- Categories: Barbera, Red Wine
- ABV:13.5%
- Food Pairing: Beef, Fish - Meaty & Oily, Root Vegetables, Mushrooms
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
Produced in the La Morra area of Alba. 15.000 bottles produced a year. The age of vines range from 10-30 years old. Maceration on the skins took place for approx. 3 to 4 days in rotary fermenters with temperature control, short passage in used French barrique for 5 months.
The color is ruby red with violet reflections. On the nose aromas of violets and black cherry. On the palate it is warm, full bodied, with the right acidity, nice long taste of dark red fruits.
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