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Wine in Armenia

wine

All About Wine in Armenia

Wine is an alcoholic drink typically made from fermented grape juice. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxide, and heat. Different varieties of grapes and strains of yeasts produce different styles of wine. Wikipedia

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Keush Origins Brut (Armenia)
5.0
1 ratings
0
Keush-Origins-Brut-(Armenia)
This fabulous methode traditionnelle sparkling wine hails from the region of Vayots Dzor in Armenia and was grown on 100 year old vines at 1800 meters above sea level - one of the highest elevation vineyards in the northern hemisphere. A perfect springtime sparkler, this is made of two indigenous Armenian grapes, Khatoun Kharji and Voskehat and displays incredible salinity, bright citrus flavors and zesty acidity.
Karas Dyutich Sparkling Wine
5.0
1 ratings
0
Karas-Dyutich-Sparkling-Wine
Dyutich charms the senses with its sweet, creamy bubbles and fresh, fruity aromas that come from a land with over 6,000 years of wine culture.
Zulal Areni Rose
5.0
1 ratings
0
Zulal-Areni-Rose
  • Category:
    Rosé Wine, Pink Wine
  • Country:
    Armenia
  • Tasting Notes:
    Acidic, Crisp, Floral, Fruity, Funky, Red Fruit
  • Food Pairing:
    Cheese - Blue, Cheese - Creamy & Bloomy, Cheese - Fresh & Soft, Cheese - Stinky, Duck & Game Bird, Lamb, Pasta, Pork
  • ABV:
    13%
Zulal Areni Rose is made from one of Armenia's indigenous varieties, Areni. This wine has a light floral and red fruit aroma. The wine, fermented in stainless steel, is crisp and elegant, with bright acidity and a long finish. Areni, grown in an extreme climate of volcanic soil, lends a unique, full bodied element to this rose, making it an excellent pairing with food.
Armenia Pomegranate Semi Sweet Red Wine
5.0
1 ratings
0
Armenia-Pomegranate-Semi-Sweet-Red-Wine
pomegranate wine is produced by the classical process of red wines. The fermentation is stopped, when the natural sugar of the fruit has not yet dissolved, then assembled with red grape wine for a perfect balance of acidity and sweetness.
Zulal Red Blend
5.0
1 ratings
0
Zulal-Red-Blend
  • Category:
    Red Wine, Red Blend
  • Country:
    Armenia
  • Tasting Notes:
    Cherry, Currant, Dry, Earthy, Fruity, Stone Fruit, Woody
  • Food Pairing:
    Beef, Cheese - Blue, Chicken, Mushrooms, Pasta, Pork, Turkey
  • ABV:
    13%
Coming from the high-elevation vineyards of Armenia, in an extreme climate of volcanic soils, this Areni-based blend also has 20% Syrah and 10% Sireni. There's a delicate balance earth and fruit. Crunchy red and black fruits are lightened with a slight stone fruit character, giving way to earth-driven flavors. On the palate, the wine is velvety and soft, with silky tannins. The concentrated black cherry and currant lingers, along with finishing touch of spice.
Karas Classic Red
5.0
1 ratings
0
Karas-Classic-Red
This blend has an intense red color. One can feel elegant red fruits and berries’ aromas and some chocolate and vanilla notes coming from the barrels. In the mouth it is elegant, very creamy, has good acidity and sweet tannins. It is very persistent. (Syrah, Montepulciano, Malbec, Cab. Franc, Petit Verdot & Tannat)
Karas White Wine
5.0
1 ratings
0
Karas-White-Wine
Discover Karas White Wine Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.
Kataro Dry White Wine
5.0
1 ratings
0
Kataro-Dry-White-Wine
A blend of Khatouni, Lalvari and Banants grape varieties. Tasting notes: Light floral nose with fresh apples and exotic fruit tones on the palate. Light and crisp.