Zweigelt

Discover Kracher Zweigelt Ba 2012 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The Pratsch family has been growing organically for over 30 years in Austria. All of their wines are certified organic and vegan. Dark red color with violet hues. Dark red fruit aroma with black currant, spices, and cherry. Raspberry, cherry, spices and black pepper on the palate with well integrated acidity.

Delicate hints of red fruit (raspberry, forest strawberries and sour cherry), based on spicy flavours, slightly buttery aromas, soft mouth filling texture, elegant acidity and a medium body with again fruity tones, good length and lively finish.

Austria- This variety was created in 1922, when Dr. Fritz Zweigelt crossed two grapes - Sankt Laurent and Blaufränkisch. The wine boasts a concentrated color, fruity and spicy aromas, and cherry flavors. Full-bodied, smooth and round, the wine is an ideal food companion (Fresh, Fruity, Cherry, Light-bodied)

Discover Bio-Weingut H.u.M Hofer Zweigelt Rose Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Hillinger Zweigelt Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Beautiful light salmon colour. Delicate nose of raspberries, a touch of strawberry and hints of citrus. The palate is dry, light, and fresh with lemon strawberry notes. Great as a refreshing aperitif, with grilled fish or grilled meat, poultry and all kinds of summery tapas.

Loimer Rosé comes from biodynamically-farmed vineyards near the village of Langenlois in the Kamptal region. Zweigelt gives this rosé a soft and fruity character with aromas and flavors of red cherries, plums, and Red Delicious apples. Pinot Noir contributes to the wine’s aromatics, lending floral and herbal aromas in addition to refreshing acidity. The refreshing character of Loimer Rosé with its bright acidity and a moderate level of alcohol make it the ideal partner to picnic fare, grilled foods, and Asian dishes. Serve this wine with a watermelon and feta salad, BLTs, seared tuna, or grilled sausages.

Strong body, interplay of plum, blackberries and clove on the palate, intense but not intrusive on the finish.

Son of Wiltrude and Joschuari. Like his sister Theodora, he has the typical Burgenland lightness and open cordiality, an attractive but not superficial young man. Though popular beyond measure, it has hidden qualities that make it all the more interesting. His big dream: to become a world star one day.

Georg Schmelzer Georg works biodynamically according to the strict Demeter guidelines. He is among the pioneers of biodynamic viticulture. In respect of nature, he vinifies regional wines. ZWEIGELT Region: Neusiedlersee Grape: Zweigelt Vineyard Size: 15 hectares Soil: gravel, sand, chalk Average Age of Vines: Farming: organic, biodynamic Harvest: hand harvested Winemaking: spontaneous fermentation, no temperature control Aging: in wood on lees Fining: none Filtration: none Added S02: none

Heh? Zwei-what?? ZweiGELT! here’s the best phonetic pronunciation guide I could invent- “Tsvye-gelt.” But I promise not to make fun of you if you say “Zwy-gelt”. Or you could get straight to the point and just say “gimmee the weird red with the bottle top!”

Krems, Austria- An elegant wine with intense, deep cherry fruit flavors. There are a touch of spice notes finishing with soft, easy tannins. Due to the advantageous Kremstal vineyard site, this red exhibits northern climate elegance combined with the temperament of the south (Elegant, Cherry, Spice, Medium-bodied)

This is bottled and made in the shared Buchegger-Mayr winery. 100% Zweigelt, grown in loess soils. The fruit is fermented on the skins and aged in wood for one year. Seductively fruity and juicy in the nose – ripe cherries, red mulberries, with a certain kick of spiciness. On the palate the fruit is still in focus. Juicy, elegant and wonderful to drink, this goes very well with darker meat such as beef, deer or pâtés, as well as all pasta variations and hard cheese. Possibly a perfect "table red".