Tuscan Blend

The desire to nurture the Estate’s exceptional qualities has shaped Ornellaia’s philosophy since the beginning. Ornellaia is a cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot and the faithful expression of unique terroir developed in harmony with nature. “Ornellaia 2017 masterfully interprets what was a particularly warm and sunny year. The intense and dark colour heralds a wine of beautiful concentration; the nose, rich and complex, releases scents of ripe red fruits, accompanied by notes of sweet tobacco and vanilla. The taste reveals an Ornellaia of great balance, a combination of firmness and pleasant freshness.”

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WINE DESCRIPTION This is a blend of Sangiovese, Merlot and Cabernet Sauvignon, produced in the clayish, calcareous soil of the winery, thus providing a wine rich in fruity aromas and a smooth elegant structure. The name Poderuccio refers to an old small farm located inside the estate. TASTING NOTES Deep red color with ruby highlights. On the nose it shows very pleasant fruity notes of cherry and black berries, with a fresh balsamic sensation. A wine with a nice structure, a good balance between smoothness and freshness, a nice minerality, well integrated tannins and a long fruity finish.

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COLLINE LUCCHESI ROSSO D.O.C. This wine, widely recognized among the most representative wines of the area of Lucca, is obtained from a selection of Sangiovese, Canaiolo and Ciliegiolo grapes, together with other varieties which grow in our vineyards The vinification follows the traditional methods. It is a wine which can be enjoyed throughout the courses of a meal, whose bouquet improves with time. It shows a ruby red colour, a fine bouquet with remarkable aromas reminiscent of sweet violet and wild berries. It is an harmonic, sapid, lightly tannic wine. Serving Temperature : 16–18 °C Pairings : with white and red meats, and particularly with traditional dishes of the local cuisine of Lucca.

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Ruby red in the glass. Notes of cherry, small red fruit and floral notes of iris and violet on the nose. Medium bodied, balanced with enjoyable freshness and a hint of sweetness. It is a blend of 20% Syrah, 20% Cabernet Sauvignon, 20% Cabernet Franc, 20% Merlot, 20% Sangiovese

Very ripe and intense on the nose with prune, licorice, blackberry and flowers. Full-bodied with chewy tannins and a long, powerful finish that offers lots of toasty oak and ripe fruit. A full-throttle style. Sangiovese, Merlot and Cabernet Sauvignon. Grapes: 34% Merlot, 33% Sangiovese, 33% Cabernet Sauvignon

An easy-to-drink wine perfect for any occasion. Our most recent label, this is a pleasant and refreshing wine with juicy notes of dark fruits and violets, a good body, and a subtly long finish. Produced from young Sangiovese, Merlot, and Cabernet Sauvignon vines, it is blended for immediate, juicy consumption and made for everyday life. 50% Sangiovese, 25% Merlot, 25% Cabernet Sauvignon

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60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot. Saffredi vineyard (Pereta). Old vineyards located south-west, new vineyards located south-east.

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Pinino Brunello, Brunello Riserva and Rosso di Montalcino are the Estate's flagship wines which embody the quality of Pinino Winery. Resulting from a very risorous selection and aging in large, classic barrels of Slavonian oak for at least 24 months for the Brunello, the wine shows incredible structure, elegance and great longevity and expresse best Pinino's philosophy. Cupio Brunello and Rosso di Montalcino is inspired by the idea for a wine which express fruit, suppleness, younghfulness and approach. Cupio is produced mainly from younger vineyards and aged in medium oak barrels as well as French oak barriques. Brunello di Montalcino was one of the first wines ever to receive the designation DOC (Denominazione di Origine Controllata). It was also the first Italian wine to receive the designation DOCG (Denominazione di Origine Controllata e Garantita). This wine, which is exclusively produced from the "Sangiovese" grapes, is exceptional in every respect. On one hand are the favourable climate conditions and the richness of the loamy, that gives the grapes their unique flavour. The second and not less important factor is the expertise in the production in this region, which is also characterized by the long maturing of at least two years in large oak wood barrels, and recently also in French barriques. The techniques of wine production are here still passed on from generetion to generetion. In the past years Brunello di Montalcino has become synonymous for exclusive quality and has in a way become the Italian ambassador in the world of wines. One characteristic of Brunelllo is the long obligatory aging during four years before it can be sold. Production, refinement and bottling must take place in the minicipality of Monalcino. According to the best of traditions our Brunello matures in large oak barrels. Characteristics of our Brunello: intense ruby-red with a tendency to garnet-red, after aging with orange reflexes, intense fresh aromas of cherries and raspberry, young with expressive tannin, with increasing age smoothening, elegant, classy and rich, full-bodied and a long finish.

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Made for the first time in 1968, Vigorello was the first of a new generation of Tuscan wines that subsequently became the famous Supertuscans. Its blend is predominantly Cabernet Sauvignon, Merlot and Pugnitello, an ancient native grape revived by San Felice, with a small addition of Petit Verdot. It matures some 20 months in French oak barriques and then 8-10 months in the bottle. Grapes: Pugnitello 35%, Merlot 30%, Cabernet Sauvignon 30%, Petit Verdot 5% Tasting Notes: Dense, garnet-flecked ruby. Releases a rich medley of red currant, sweet spice, and pungent under brush. Warm and rich in the moth, with expressive tannins and smooth hints of vanilla.

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Suitable for vegans. BOUQUET AND TASTE: Complex bouquet, elegant and harmonious, with notes of red fruit accompanied by sweet and spicy scents. Full bodied on the palate, rounded with lightly tannic aftertaste. PAIRINGS: Savory antipasti, grilled meat, stuffed duck, pigeon, roast quail, wild boar stew with olives.

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The nose is clean and fruity while the palate is consistent, broad, fresh and lively with good persistence.

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