Sparkling Sake

Our original flavor that launched SOCIAL! Hibiscus Cucumber is a lovely blend of floral fragrance and a crisp refreshing undertone of cucumber. Light to the taste and soft on the palette. She is feminine and flirty.

Sake-based sparkling jelly drink that is unlike other sake beverages. The flavor of mixed berries is a pure delight and the jelly texture makes for a fun mouth feel.

This sake is slightly sparkling with small fizzy bubbles that are refreshing. The Poochi-Poochi is soft, light and fruity with a nice dry and clean finish. It will go well alone or with light foods like a salad.

A low alcohol sake infused with citrus fruit (yuzu)for a refreshing new sparkling taste. The distinguished aroma of yuzu blends perfectly with a mouthful of fruitiness and bubbles that spread across your palate.

Ozeki Hana Fuga (Sparkling Empress) is a refreshing, light alcohol, bubbly sake to start your evenings with. This sparkling sake has a sweet and peachy flavor. Ozeki Hana Fuga is excellent as an aperitif and dessert sake, and pairs well with light meals like salad and sandwiches. Serve very well chilled.

Discover Ninki-Ichi Junmai Daiginjo Sparkling Sake Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Refreshing, fruity and uniques sweet aroma. Crafted in the traditional brewing style, with rice, water and Koji, Mio appeals to a wide range of tastes — a new sake for a new age

Discover iCing Grapefruit Sparkling Sake Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Plum wine has become quite popular, and Choya Sparkling Plum Wine is proof of why. Using select grape wine mixed with a sparkling plum wine, Choya gives us a delectable drink that makes for a fantastic aperitif. Fragrant and fun, Choya Sparkling Plum Wine can be served at a chic brunch or classy dinner. To top it all off, the wine is delivered in a charming bottle stopped with a cork that we just love!

Zipang Sparkling Sake is a unique and fun new sake from the House of Gekkeikan. Lightly carbonated, Zipang’s sparkling style is produced naturally by secondary fermentation in a closed tank. Celebrate with Zipang Sparkling Sake! Style: Lively and bright with hints of tropical fruits, medium-bodied with a refreshingly light finish. Pairing Notes: Pairs well with a wide array of light appetizers and hors d’oeuvres as well as with spicy food. Serving Suggestions: Zipang Sparkling Sake is best served chilled and enjoyed in a flute. Enjoy simply as an aperitif or in a sparkling cocktail.

Makku is a new take on Korea's oldest alcoholic drink, makgeolli. Slightly sweet, fizzy, with a bit of tang, Makku is like nothing else. We make this unordinary brew for people who like having unordinary (and tasteful) lives.

Bring a tropical twist to this traditional Japanese drink with Gekkeikan Zipang Mango Sparkling Sake. It is produced to be lightly-carbonated so that you are not overpowered by the fizziness. It has a tropical fruit flavor and it goes well with light appetizers or spicy food.

Nothing says fun like bubbles, and no saké at SakéOne is as bubbly as the Awayuki! Affectionately known as the "sparkling snow," this saké is light, fizzy and mildly sweet, perfect for sharing or just for you! Hints of delicate cucumber, peach and marshmallows make this an irresistible treat to beat any Summer heat.

Peach flavored sake with a jelly texture and a slight fizziness on the palate!

Discover Okunomatsu Sake Spk Junmai Daiginj Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Ozeki Hana Awaka Sparkling Sake Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Skilled artisanal brewmasters called tōji handcraft the finest sakamai rice into a new style of sparkling beverage. It is infused with blueberries and naturally carbonated by yeast in the bottle “méthode japanoise”. Banzai Bunny Blueberry is elegantly sweet with the vibrant aroma and rich flavor of the fresh blueberries harvested near the brewery. Versatile pairings include fresh green salads, shellfish, spicy Asian fare, and even fried chicken. Light and crisp, fruity, effervescent and mildly sweet, Banzai Bunny sparkling sake comes in Natural, Blueberry, White Peach and Yuzu (an Asian citrus fruit). This low-alcohol (7%), lighter style sake, dubbed Japanese Champagne or “Japagne” is great for apéritifs, mixing with cocktails or serving with spicy Asian dishes. Banzai Bunny Sparkling Sakes are produced by the Ume No Yado brewery, founded in 1893 and located at the foot of Mount Katsuragiin Nara, often thought to be the birthplace of Sake. The phrase “ume no yado” means “plum house” and refers to an ancient plum tree located on the grounds of the brewery.

Discover Ikezo Sparkling Yuzu Jelly Sake Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Banzai Bunny Natural Sparkling Sake Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A deep and rich aroma is filled with hints of lemons and candy. This Sparkling sake is a refreshing dance of small bubbles with a gentle sweetness. There are lots of subtle flavors such as steamed rice, hay, citrus and absolutely no aftertaste. Extremely well balanced for an "odd" sake. Great for those who want that new sake experience with a lower alcohol content 7.5%. WORD: Effervescent WINE: Sparkling wines BEER: Hefferweizen FOODS: Champagne fare.