Red Blend

Apothic Red is the bold and intriguing red blend that launched the Apothic legacy, featuring a mix of merlot, cabernet sauvignon, syrah, and zinfandel wine grapes. This California wine indulges the senses with notes of black cherry, vanilla and mocha and a character all its own. This smooth and rich red blend is medium bodied and pairs with wherever the night may take you. Apothic Red is best enjoyed with plenty of wine glasses to share.

A crowd-pleaser. Bold and balanced with oaky notes and black fruit flavors. 2019 Red Wine is known to impress any guest (and they'll never guess the price).

Intense aromas of blackberries and ripe wild berries. Fresh, lively and frizzante with a soft lingering finish. Roscato Rosso Dolce is an irresistible, delicately sweet, gently fizzy red wine from the northern Italian region of Lombardy. Made from three native grape varieties grown in this beautiful region for centuries. Croatina, Teroldego and Lagrein Roscato makes a wonderful aperitif and is also incredibly food-friendly. Roscato seamlessly combines a long-held grape growing tradition with the flair of modern winemaking techniques and style. The result is a wine of enticing character that perfectly meets the surging demand for sweet red blends. With a low alcohol of 7% and just a touch of sparkle to flawlessly balance the sweetness, Roscato is the ideal complement for today's cuisine. Refreshing and food-friendly; pairs well with flavorful dishes and spicy cuisine, or even your favorite dessert! Serve chilled. 89 Points, Planet Grape, June 2019

Ménage à Trois Red brings together three strange bedfellows: Zinfandel, Merlot and Cabernet Sauvignon. To add complexity and retain character, each variety was fermented separately, then blended together prior to bottling. On top there’s Zinfandel, a saucy tease that brings blackberry and raspberry jam to the relationship. Merlot, with its generous mouth feel and red fruits, fits perfectly in the middle. The rich flavors and firm tannins of Cabernet Sauvignon make it the ideal candidate for the bottom layer of the trio. Ménage à Trois Red exposes the fresh, ripe, jam like fruit that is the calling card of California wine. Forward, silky and soft, this delicious dalliance makes the perfect accompaniment for grilled meats and chicken.

Bota Box RedVolution reveals rich, jammy aromas of black cherry, plum and dark berry. Extending into lush flavors of dark fruit, spice and vanilla, this smooth, full-bodied wine culminates in a juicy, fruit-focused finish. Our RedVolution pairs well with a variety of dishes including grilled lamb, wild mushroom pizza, and penne pasta with fresh tomato sauce.

Made with passion, Apothic Crush is a decadent Red Blend that brings together soft, red fruit flavors and hints of caramel for a luscious, memorable wine experience.

This small-batch, limited release Red Blend has been aged for 60 days in whiskey barrels to deliver a masterful and unexpected taste experience. This Wine with a Whiskey Soul emerges from the flames of the time-honored craft of whiskey-making. A time-intensive barrel-aging process enhances the wine’s rich flavors and aromas. Red and dark fruit flavors combine with layers of maple and spice, giving way to a long, clean finish.

Chill out (no seriously, try this chilled) with ripe, fruity notes of raspberry, pomegranate and cherry in our Barefoot Sweet Red Blend. Our sweet red wine blend is a delicious combination of Zinfandel, Pinot Noir, Barbera, Grenache and Petite Sirah. This wine is ripe and jammy with explosive flavors of raspberry, plum and cherry for a soft and smooth finish.

Made with a diverse combination of dark red grapes to bestow distinct quality and character, The Prisoner Napa Valley Red Blend Red Wine is luscious, smooth, and balanced. This red California wine is inspired by the blended wines that were made by Italian immigrants who originally settled in Napa Valley. Crafted with an unlikely mix of zinfandel, cabernet sauvignon, petite sirah, syrah, and charbono, this dark red wine blend features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. These scents give way to persistent tastes of raspberry, boysenberry, and pomegranate with a lingering vanilla flavor. Barrel aging in a combination of old and new, French and American oak barrels brings out the full flavors of this Napa Valley wine, making it a great match for grilled meats, especially when they are topped with sweet or tomato-based sauces. Round off a meal with this delicious red wine for a lusciously smooth finish that lingers on the palate. For best taste, store this red wine bottle at room temperature but chill for at least 30 minutes before serving. Please enjoy our wines responsibly. © 2020 The Prisoner Wine Company, Oakville, CA

Cooper and Thief Bourbon Barrel Aged Red Wine Blend is aged in bourbon whiskey barrels for three months, giving it a velvety mouthfeel with subtle heat. Merlot, syrah, zinfandel, petite sirah, and cabernet sauvignon collide in one bourbon barrel to create this dark and jammy wine, which features true bourbon flavor. Crafted by Cellarmaster Jeff Kasavan, each taste of this California red wine gives way to aromatic hints of fruit and toasty vanilla. This dark red wine garners its unique taste thanks to varietals found all across California's prime winegrowing regions. The bourbon barrel aging gives this wine soft tannins that deliver a full-bodied and lingering finish in each sip. This red blend wine's rich, bold taste beautifully complements beef, lamb, or poultry, so it's great with turkey and stuffing at Friendsgiving potlucks and other cozy autumn meals; simply pour it into fall wine glasses for a festive treat. For a devilishly good taste, keep this red wine blend stored at room temperature, and chill it before serving. Born from mischief, Cooper and Thief Wine celebrates doing things differently. Please enjoy our wines responsibly. © 2020 Cooper & Thief Cellarmasters, Lodi, CA

A rich, velvety red blend bursting with flavors of ripe plum, black cherry and toasted cedar. This is a delicious, well-balanced blend made to exacting standards.

Sourced from premier California winegrowing regions, Conundrum Red features dark red varietals including Petite Sirah, Zinfandel and Cabernet Sauvignon. It is rich, complex and approachable. With lush flavors of cherries and baking chocolate, this wine has fine tannins that create a silky smoothness. Be daring and drink Conundrum Red chilled to enhance its fruit profile and enjoy it any time of year.

This polished red wine offers aromas of cherry, red currant and tea. Flavors of cherries, ripe berries and plums, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish.

Blend: 31% Merlot, 28% Cabernet Franc, 17% Syrah, 11% Cabernet Sauvignon, 9% Petit Verdot, 3% Petit Manseng, 1% Tannat In 2017 Merlot, Cabernet Franc, and Syrah work as a trio in the Foothills. Across all grape varieties we had higher ripeness in 2017, and the result is darker fruit, more structure, and richness cloaking the inherent charm of the fruit from these blocks. Once again we use a small addition of Petit Manseng to bring juiciness and cohesiveness to the aromas. While we don’t generally make a cellaring recommendation with Foothills, we bottle it in screwcap to encourage you to open it, but the concentration of the vintage makes this one of those wines that we can surprise ourselves with in five or so years.

"The flavor profile of this blend...is not the feminine creature one may imagine. On the nose, heady fragrance of freshly ground espresso beans and a meaty richness occurs. Sweet bing cherries surface in a bath of melted chocolate..."

The core blend for this appealing Sonoma County Red Wine pairs the complexity of Cabernet Sauvignon with the elegance of Merlot. Rich and concentrated, this full-bodied wine displays alluring layers of ripe and juicy berry flavors, underscored by plush tannins that carry the wine to a long, silky finish. 91 pts - Wine Review Online (v.17)

Black Box Wines Red Elegance blend displays juicy red fruit along with ripe blueberry. The palate is rich with a full entry and shows flavors of sweet chocolate. It finishes long and round with a velvety mouth-feel.

Discover Lovingston Rotunda Red Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

7 Moons Red Wine Blend is a fruit forward wine that celebrates the phases of the moon by combining seven grape varietals into a balanced and easy to drink red wine with superb color, depth, and complexity. This California wine opens with aromas of chocolate-covered cherries, baking spices, and vanilla bean, enhancing the intense flavors of strawberry preserves, cherry cola, and milk chocolate. Crafted with syrah, merlot, petite sirah, zinfandel, cabernet sauvignon, malbec, and grenache grapes sourced from prime vineyards up and down the Central Coast and Lodi regions, this full bodied red wine has a smooth, fruity finish that lingers on the palate. Store this delicious red wine blend at room temperature, then chill for 30 to 60 minutes before serving. This Central Coast wine pairs beautifully with a broad range of foods, making it ideal for Friendsgiving potlucks and other cozy meals; simply pour it into fall wine glasses for a festive treat. Whether you gather around the table, the fireplace, the football game, or the family video call, this 7 Moons red wine is a great complement to any occasion. Please enjoy our wines responsibly. © 2020 7 Moons Wine Co., Geyserville, CA

Silk & Spice represents the exceptional flavors made possible by Portugal’s diverse terroir, indigenous Portuguese grapes, and the exotic spices and aromas discovered on the ‘Silk and Spice’ routes to the far east in the 1500’s. This is a red blend of deep, rich layers, characterized by aromas of ripe red fruit with hints of vanilla, mocha and spices. The label illustrates a reinterpretation of an original XV century map from the Age of Discovery. It details the Bay of Bengal, the Portuguese coat of arms and a historic caravel of the time, all symbolizing the bravery of the maritime explorers who journeyed into the unknown and shared with the world spices like nutmeg, cinnamon and pepper, and fabrics like silk. This is a wine #meanttobediscovered.