Pinot Noir

Meiomi Pinot Noir Red Wine brings you structure and depth seldom seen in a pinot noir wine, thanks to its unique and meticulous aging process. Aged for six months in French oak barrels, this California red wine's juicy strawberry flavor and notes of dark berries and toasted mocha add complexity and depth on the palate. With a rich garnet color and a ruby edge, this pinot noir wine permeates aromas of bright fruit jam, mocha and oak. This California wine owes much of its complexity to its varied upbringing, featuring grapes harvested from Monterey, Santa Barbara and Sonoma. The silky texture and balanced acidity of this Meiomi wine make it a perfect table top companion for dark chocolate or thin crust pizza. Meiomi Pinot Noir offers a full-bodied taste that stays with you for a lengthy finish no matter the meal. It's that unrivaled taste that earned this California red wine 92 points from The Tasting Panel. Bring out this bottle of wine at your next get-together for a lasting impression. Please enjoy our wines responsibly. © 2020 Meiomi Wines, Acampo, CA

On the nose red cherry, plum, pomegranate and sweet tobacco. On the palate, multi-layered red, blue and black berry fruit, plums and cherries, and a hint of blood orange underpin subtle layers of exotic spice and toast. Fine tannins and balanced acidity drives a long finish.

Bread & Butter Pinot Noir is all about that juicy red fruit. Think cherries and raspberries with a touch of cassis. Delicate hints of cedar, smoke, and bay leaf cut the sweetness of the fruit, creating a nicely balanced bouquet. That luscious fruit bouquet continues onto the palate, where it’s joined by soft flavors of oak and savory notes. With a long and beautifully smooth finish, this Pinot Noir will melt in your mouth.

Our elegantly balanced Pinot Noir has lush cherry and strawberry flavors with a hint of lightly toasted oak.

Mission accomplished! The Pinot Project has accomplished its goal of being one of the greatest red wine values coming out of California. It is hand-crafted from grapes grown in notable AVA's such as Sonoma County, Carneros & Monterey. The Pinot Project has a full and silky mouth feel, with just the right amount of acidity to complement a variety of dishes. The wine is 100% stainless steel fermented with the caps receiving periodic punchdowns, before finishing dry with just a kiss of oak.

Bota Box Pinot Noir offers bright aromas of cherry, blackberry and cocoa. This medium-bodied Pinot Noir has plush flavors of strawberry and cherry with hints of soft, toasty oak, which lead into elegant mid-palate tannins and a clean finish.

Showing a fine combination of ripe, red fruit and sweet oak, this medium bodied Mark West Pinot Noir stays right in there as a fine example of the varietal.

Dark Horse Pinot Noir Red Wine is a bright, smooth and luscious red wine. This California wine features fruit notes of cherry, strawberry and raspberry and floral notes of rose petal and lavender, balanced with light oak and a hint of spice. Perfect to enjoy on its own or with any food and wine pairing, this highly versatile, light bodied Pinot Noir wine offers a soft, velvety finish. Consume this red wine at room temperature or slightly chilled to your tasting preference. By using cutting-edge and innovative winemaking techniques, Dark Horse wine delivers exceptional quality at a reasonable price.

As pioneers in a frontier penal colony, they forged a new country and new lives, brick by brick. This wine celebrates the rules they broke and the culture they built. The Banished is a blend that is brooding with richness. Like the wine rations served on convict ships, every sip deserves to be savored.Nineteen crimes turned criminals into colonists. Upon conviction British rogues guilty of a least one of the 19 crimes were sentenced to live in Australia, rather than death. This punishment by transportation began in 1783 and many of the lawless died at sea. For the rough-hewn prisoners who made it to shore, a new world awaited

A blend of vineyard sites in Oregon, this wine is a fruit forward, ready-to-drink style of Pinot Noir designed to highlight the variety?s best characteristics. Bright red cherry, violets, vanilla and pie crust aromas, with an alluring smokiness. A sweet approach leads to a satiny mouthful of red plum, cranberry and sage. Food friendly acidity allows for a spirited, lasting finish. The ?Oregon? Pinot Noir is the cornerstone of the Erath wine portfolio.

The California Pinot Noir displays enticing aromas of strawberry, cherry, and rose petal with complementary notes of toasty oak. Fresh berry and cocoa flavors lead to a delicate, lingering finish. Delicious with herb-roasted chicken, baked ham, mild cheeses and tapas.

From its enticing bouquet to its layers of lush, pure fruit, this wine captures the vibrant charm of great California Pinot Noir. The palate is soft and silky, with supple tannins accentuating the ripe berry flavors and helping to carry the wine to a bright and focused finish. 90 pts - Wine Enthusiast (v.18)

Aromas of black plum, cherry, rhubard and hints of earth and loam. Flavors of red plum, raspberry and blood orange are underpinned by distinctive riverstone minerality and savory umami character. Plush and richly textured with juicy yet balanced acidity and integrated toasty barrel spice.

Our fruit-driven Pinot Noir has fresh fruit and herbal with rich flavors of raspberries and black cherries on the palate and soft, supple tannins. This Pinot Noir pairs well with lamb, pork and pasta dishes.

90 Points Wine Enthusiast August 2019 The 2016 A to Z Oregon Pinot Noir highlights the ripeness and concentration of the vintage with an uncommon grace and style. The compelling nose opens with vibrant notes of blackberry, blueberry, black cherry, raspberry, strawberry, red current, plum, thyme, sage and baking spices. The scents are lifted by lingering rose petal and violet aromas, while deeper notes of graphite, leather, and pipe tobacco bring depth. On the palate, the wine echoes the initial aromatics with juicy flavors of blue and red fruits and hints of secondary flavors like chocolate malt, dulce de leche, coffee and a bit of earthiness. As the wine continues across the palate, it grows in breadth and richness with a density and concentration that is impressive. Supple tannins and refreshing acidity give shape and structure to the weight of the fruit harmonizing nicely and leading to a long finish ending on flavors of blue fruits and spice. Soft, inviting, and light on its feet, the 2016 A to Z Pinot Noir is built for midterm aging and will drink great over the next 5 years.

Perfectly balanced, the pretty and bright-fruited Barefoot Pinot Noir offers seductive, red fruit flavors on the palate; smooth in the finish.

Woodbridge by Robert Mondavi Pinot Noir Red Wine offers a bright, fruit-forward glass of wine with strawberry and cherry aromas set off by a hint of spice and toast. Ripe cherry flavor and rich cocoa stand out in this full-bodied California red wine that culminates in a velvety, smooth finish. Sourced from the region of Lodi, these pinot noir wine grapes are grown by local producers and processed with Woodbridge's unique growing techniques and state-of-the-art technology for winemaking. Enjoy this Woodbridge wine on its own, or pair it with light meat dishes, pork chops or even pasta with red sauce. Keep this wine stored at room temperature, but let it chill in the refrigerator for 30 to 60 minutes before serving it cool for that perfect taste. Crafted for over 30 years and perfect for every day, Woodbridge offers approachable red wines that you don't have to overthink. Please enjoy our wines responsibly. © 2020 Woodbridge Winery, Acampo, CA

Underwood Pinot Noir works hard for the working people. Telling a truly Oregon story, the wine draws from vineyards across the state. Each site adds its unique mark to the final Underwood blend, which highlights the rich juicy flavors of Oregon Pinot at an extraordinary price. The perfect wine to enjoy anywhere, any day of the week. Tasting Notes: Cherry, blackberry and cola

The grapes for this Pinot Noir were sourced from the best regions in California to grow the grape: Monterey, Sonoma and Santa Barbara counties. 70% Monterey County, 26% Sonoma County, 4% Santa Barbara County

Robert Mondavi Private Selection Pinot Noir Red Wine is medium bodied with soft tannins and a lingering finish, making it an elegant offering for dinner parties. Fresh flavors of rose petals, strawberry, vibrant cherry and fresh raspberry abound in this pinot noir wine, while hints of Asian spice, sweet tobacco and Madagascar vanilla bean underscore aromas of ripe red cherries and violets. This Robert Mondavi wine is crafted with fruit from California's Central Coast vineyards, where slow ripening in the cool climate by the Pacific Ocean encourages complexity and depth of flavor. The phenomenal grapes produced in the region ultimately create Central Coast wine of the utmost quality, offered by Robert Mondavi Private Selection at a more accessible price. Pair this red table wine with roast meat, poultry or seafood, or serve it at an elegant wine and cheese event. Store this bottle of wine at room temperature, but refrigerate for 30 to 60 minutes before serving at around 60 degrees for optimal taste. Please enjoy our wines responsibly. © 2020 Robert Mondavi, Acampo, CA USA