Other Red

Discover Markovic Estates Sweet Red Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Cheap Bastard Basement Red Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Sikele Terre Siciliane Grecanico Dorato Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Torrevento ‘Since 1913’ Primitivo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Quinta de Chocapalha Castelão is a radiant purple in color with an alluring nose of fresh raspberries, ripe cherries and subtle nuances of cocoa. The silky tannins and supple body attribute great balance and elegance to the palate.

Ruby red with purplish shimmer, on the nose it presents a distinct red berries aroma, from raspberry, sour cherry, to blackcurrant, followed by liquorices, rhubarb and rawhide leather. On the mouth it tastes soft with a good fatness, very elegant and well balanced by a tannins party. The long finish on the palate shows a touch of acidity and a great freshness.

Our GSM is a careful blending of Grenache, Shiraz and Mourvèdre in which the composition varies from year to year, conveying the traditional estate blends of the southern Rhône. The backbone of the wine comes from our oldbush vine Grenache, which was planted in 1946. Yangarra is a biodynamic wine farm in the northeast of the McLaren Vale region in South Australia. Our philosophy centers around producing southern Rhone varietal wines only from our single vineyard estate that are an honest reflection of this special place.

Discover Piantaferro Primitivo Di Manduria Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Here, the vine is old. Deeply rooted, she goes back up her knowledge of the soil and the subsoil. The mineral will blend with fruit and wine in a polygamous, rich and complex marriage. A true explosion of flavors, it must bring to the sky the expression of Pinot Noir on our land Sancerroise.

Masso Antico Primitivo, with its ruby red color and its complex bouquet, is characterized by intense and fine aromas, that go from mature fruit to spicy notes. It pairs perfectly with grilled meat dishes, stew and aged cheeses.

Discover Bodegas Y Viñedos Raúl Pérez Vino De La Tierra De León Prieto Picudo Rara Avis Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Calona Royal Red Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Rich – Concentrated – Spicy Ideal with hearty meat dishes or tomato based pasta dishes. Or on its own with friends and family! A real comfort wine!

Rich fruit notes with some restrained spice and deep aromas of berries and plum with a lively red coloring.

Susumaniello is a delightful word to enounce and means ‘little donkey’ in Puglian dialect, a nod to its traditionally high yields if left unchecked – good work in the vineyard, however, results in juicy and concentrated wines with hints of chocolate, cherries and spice. Just like this one.

Discover Mocavero Primitivo Salento Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Bright red and garnet with a rim turning to brick showing its extended ageing in barrel and bottle. Complex aromas from its development and ageing, mature ripe black fruit, and vanilla and cinnamon spice, with a deep mineral core. Velvety smooth, harmonious with a fresh finish.

Calcarius is an avant-garde natural wine project from Valentina Passalacqua, focused on the kimmeridgian limestone soils of her childhood town, Arpicena, at the feet of the Gargano mountains in Puglia. Valentina worked in business in London 10 years ago. After the birth of daughter, Giulia, she felt a desire to return to her homeland and engage more with nature. This area is full of calcerous limestone in the soil, white rocks jutting out everywhere amongst the vines. Combined withe the salty air from the Adriatic sea, and Valentina’s careful picking (much earlier than all of her neighbors of course) the wines of the Calcarius project are all light on their feet and very elegant. Although the wines do receive a small dose of sulfur for stability during travel, they taste like unsulfured natural wines to us, vibrant, and easy to drink. A true reflection of the elegant terroir of the region. Total Production in Bottles: 26,500 Age of Vines: 20 years Yields: 60 hl/ha Soil: Kimmeridgian Limestone Varieties: Nero di Troia Elevation: 150-200 meters Vinification Method: Grapes are hand-harvested and destemmed. The grapes ferment traditionally in stainless steel tanks with indigenous yeast only. Batonnage is performed 1-2 times per week until it is ready to be bottled. The wine is unfined and unfiltered, with a small amount of sulfur added at bottling.

A pleasant red wine blend from Tuscany made by the Ricasoli family for every day wine consumption. Sangiovese 60%, Merlot 30%, Cabernet Sauvignon 10%.