Nero D'Avola

Cusumano winery is spearheaded by two brothers who value for artistic excellence passion for meticulous detail have driven them to create an explosion of modern, innovative, dynamic wines. This fruit-forward wine is deep ruby red with firm tannins and notes of plummy spice.

WINE DESCRIPTION Nero d’Avola is the most important red wine grape in Sicily, and is one of Italy’s most important indigenous varieties. It is named after Avola, a town in the far south of Sicily and its wines are compared to New World Shiraz, with sweet tannins and plum or peppery flavors. “The Black Grape of Avola” seems to have been selected by growers near Avola several hundred years ago. Initially it was confined to the southern tip of Sicily, but more recently has spread throughout the island. Its percentage is uncertain, though for sure there are no significant plantings outside of Sicily. TASTING NOTES Dark ruby red color. The bouquet on the nose is intense and typical with hints of dark cherries and blackberries together with more complex aromas of wet leather, black olive and Indian ink in the background. On the palate it is dry, rich, full-bodied, with a refreshing, long and fruity finish.

Sicilia, Italy- This medium-bodied wine features black cherry and raspberry fruit in an easy-drinking style. Made from 100% Nero d'Avola grapes, the wine also offers some hints of Mediterranean herbs. Try it with lasagna or veal.

Vrucara is the name of the cru from which the grapes hail. The name has its origins in a vineyard of which the land has always been called “Vrucara.” It takes this name due to the presence of vruca, a Sicilian word for a bush that grows spontaneously around the vineyard. This herb has aromas of menthol mixed with those of incense oil. Transferred into the old, unique vines, we notice this aroma in the wine.

Discover Quadri Nero d’Avola Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The nose shows brandied cherry, rich plum and orange zest with notes of cherry blossom, cured meat and exotic spices. The palate is medium-bodied revealing mouthwatering red fruit, wild mushrooms and espresso that lead to substantial and polished tannins. Beautiful graphite minerals linger on the long finish. Perfect with Aged pecorino cheese and barbecued meats.

WINE DESCRIPTION Nero d’Avola is the grape variety that best represents Sicily’s winemaking identity. This wine, obtained from grapes scrupulously chosen from the estate finest selection, expresses an absolute purity, a extraordinary elegance and a great aging potential. TASTING NOTES Deep ruby red. Complex and intense nose with notes of red fruit, currants, blueberries and cherries, together with dark spicy and toasty sensations coming from the aging in oak. Rich, structured and velvety sip with a polished aftertaste of fruit and sweet spice.

Sicily, Italy- Produced from organically farmed grapes, this bold red has an intense ruby color with aromas of ripe black cherry and blackberry. Juicy dark fruit flavors are balanced with spicy richness and smooth tannins. Perfect for hearty pasta dishes and roasted pork (Intense, Berry, Black Cherry, Medium-bodied)

A smooth and at the same time plucky wine that magnificently accompanies winter legume, multi-grain, and vegetable soups. It envelops and takes custody of the liquid aspect of soups, tender in capturing the theme of the accompaniment without ever giving the sensation of prevailing. Another intriguing possibility is that of drinking it with Mediterranean dishes that unite flavourful vegetables, herbs and cheeses such as an oven baked pasta with aubergines, parmesan, mozzerella, and aromatic herbs, or also the classic aubergine parmesan.

Ecolosi’s philosophy is inspired by the magical land where its grapes grow. here, certified organic vineyards are teeming with wildlife; alive with the energetic abundance of sicily’s diverse flora and fauna. deep respect for this delicately balanced ecosystem led the Colosi family to create the ecolosi line, which expertly express terroir without disrupting it. This line is vegan friendly. TASTING NOTES Dusty pink in color with shades of mauve. Delicate bouquet of red fruit with hints of pomegranate and pink grapefruit. Composed and sapid with balanced acidity that enhances the fruity characteristics. Excellent persistence.

Cusumano winery is spearheaded by two brothers who value for artistic excellence passion for meticulous detail have driven them to create an explosion of modern, innovative, dynamic wines. Aromas of mulberries, wet earth, and blackberry notes with a full-body and velvety tannins. Smooth and rich flavors of dry plums and figs with vanilla oak lingering throughout the finish.

The 2012 vintage has a saturated ruby-red color. The nose is complex showing brandied cherry, mature plum, and fig, with notes of violet, dried tobacco and dark chocolate. The palate is elegant and medium bodied revealing stewed mixed berries, smoking tobacco and exotic spice that leads to plush and moderate tannins. The finish is long and reveals the wines complexity.

Discover Feudo Disisa Vuaria Nero d’Avola Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Sicily, Italy- A spicy, aromatic red, this delicious Nero d'Avola has enough weight to support rich pasta dishes, but won't overwhelm. Notes of red fruits, spice and vanilla wander through the palate, which finishes with hints of spice and blackberry (Intense, Red Fruit, Blackberry, Medium-bodied)

Discover Poggio Anima Nero Asmodeus Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This Nero d'Avola, the most famous Sicilian varietal, offers beautiful aromas of licorice, blackberries and blueberries. Medium bodied with a supple texture, this is a delicious wine with considerable character. Enjoy now, or over the next two years.

Lagnusa is the name of the cru from which the grapes hail. The name has its origins in the vineyard which has always been called “lagnusa” by the farmers of Montoni. In Sicilian, “lagnusa” means that which is lazy and produces small quantities. Today, we know that a vineyard that produces less, creates higher quality. Ruby red in color. Its structure does not want to conquer with strength, but rather with elegance. A complex perfume with notes of cherries-in-spirit, red plum, blackberry and warm spices that are in harmony with one another. The boldest aromas are of cinnamon and clove. Notes of menthol amplify the freshness of the taste. It is soft, velvety, sapid and laced with the right amount of delicate tannin on the palate.

Discover Ciràsa Nero d’Avola Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The nero d'Avola vinified on its own gives this wine an exciting red colour, an aroma of ripe fruit and a typical, deep, balanced flavour. Campo Reale comes from vineyards at the heart of the Tenuta Rapital, on gentle hills at 400 metres altitude which, because of their history, terrain and climate, endow wines with a special character.

WINE FOR ALL, MADE FROM ORGANIC GRAPES