Nebbiolo

“From one of the most celebrated vineyards in the entire Barolo denomination, this gorgeous wine boasts captivating aromas of new leather, underbrush, ripe berry, tobacco, a whiff of tilled soil and a balsamic note. Seamlessly combining elegance and structure, the long, compelling palate delivers layers of juicy black cherry, ripe rasberry, licorice and clove alongside a backbone of noble tannins.

Deep purple in color, with complex aromas of toast, minerals, sour cherries, cedar and spices. This wine dispalys the roundest tasting profile of all Gaja single-vineyard wines. The rich body, subtle texture and fine, ripe tannins are typical for this wine of great finesse, the quintessential expression of the land and the Nebbiolo grape. This wine has extraordinary aging potential--more than forty years in outstanding vintages.

After a few minutes in the glass, this stunning wine opens up to reveal classic Nebbiolo aromas of leather, tilled soil, underbrush, fragrant blue flower and ripe berry. The juicy concentrated palate dishes out layers of succulent black cherry, crushed raspberry, anise and pipe tobacco framed in firm, velvety tannins. Drink 2022–2035.

The Gaja Costa Russi 2010 displays dark ruby, almost purple color accompanied by a captivating and refined nose with well-integrated aromas of blackberries, violets and roasted coffee beans. Elegance and crystal purity characterize this extremely complex and densely woven wine with an aging potential of decades

Renato Ratti Langhe Nebbiolo has delicate, lasting red fruit aromas. The wine is filled with Nebbiolo’s classic notes of strawberry and raspberry followed by pleasant savory and earthy notes. This is a velvety wine, blending a full body and rich notes with balance and finesse. The finish is long and graceful. It is approachable now and will evolve delightfully for 10-12 years.

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Deep red in color, with highly concentrated aromas of currant and black cherry fruit with a hint of coffee. Also, aromas of fine herbs, minerals and exotic spices. Almost always the most powerful and austere of Gaja's five single-vineyard wines, requiring a longer time to fully develop. A very focused, concentrated wine with a long, lingering finish and refined tannins, it has excellent aging potential.

Displays an alluring bright ruby red colour. Perfumes are vibrant, with lots of raspberry tones, followed by red cherry and stone fruits, ramassin plum and florals. In the palate, this Nebbiolo is generous and vibrant, fresh, with reminescence of raspberry and a hint of fresh mountain strawberry. There is plenty of red tones supported by elegant and gracious tannins and a delicious, lifted finish.

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The color is deep ruby red with orange hues. The bouquet is intense with tertiary notes of rose, leather, tobacco and subtle hints of violet. Ample and embracing flavors with prevailing impressions of a persistent finish. Perfect for grilled red meat and raw milk cheeses such as cheddar and provolone.

Among the historical vineyards of Barolo, Bricco delle Viole is the highest and the closest to the Alps. It rises from 400 to 480 meters above the sea level, on the Western ridge of the village. Its name, “Hill of Violets”, originates by the flowers that here blossom early due to the perfect south exposure. Up above the fogs, Bricco delle Viole enjoys the earliest sunrise and the last sunset every day. Thanks to its vines dating back to 1949, a dramatic diuturnal temperature range and this pure light, Bricco delle Viole generates a sophisticated and profound Barolo of bright aromatics, chiselled tannins and subtle minerality.

The 2010 is 100% Chiavennasca (Nebbiolo) that spent 8 days on the skins followed by two years in cask and cement.

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Aromas of bright, red candied fruit, roses and rosemary. Full bodied, chewy and rich with dusty tannins and a juicy yet elegant finish.

The selection carried out during the grape harvest in Nebbiolo vineyards - located above-all in San Rocco Seno d’Elvio - produces this Langhe Nebbiolo. A young wine featuring all the variety’s aristocratic characteristics, but in a slightly detached style that makes it decidedly fragrant and tasty: an attractive, deep ruby-red colour; a powerful, fragrant nose hinting at raspberries, wild strawberries, jam and geraniums, becoming more rounded over time, as spicy and ethereal overtones are added. Unquestionably a thoroughbred, though it is equally capable of taking the place at the table set aside for younger wines.

The grapes are hand-harvested into small boxes, destemmed and crushed, and fermented with the skins for 25-30 days, with daily pumpovers to extract color and tannins. After draining off the wine is aged for at least two years in French oak barrels, mostly of 700 liters, 20% new and the rest from 2-4 years old. After 15-18 months of aging in the bottle the wine is ready forrelease. Tasting notes: intense garnet red, with faint orange glints; the aroma is of ripe fruit and vanilla, which after a few years in the bottle evolve into leather, tobacco, and dark chocolate, still redolent of berries. The wine is full on the palate, with solid tannins (rounded out by aging in smaller barrels) that leave the mouth clean; the finish is long and intense. Serve with flavorful main courses, game, or aged cheeses. Perfect after dinner as a meditation wine’ with nuts and cheese

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