Nebbiolo

“From one of the most celebrated vineyards in the entire Barolo denomination, this gorgeous wine boasts captivating aromas of new leather, underbrush, ripe berry, tobacco, a whiff of tilled soil and a balsamic note. Seamlessly combining elegance and structure, the long, compelling palate delivers layers of juicy black cherry, ripe rasberry, licorice and clove alongside a backbone of noble tannins.

Deep purple in color, with complex aromas of toast, minerals, sour cherries, cedar and spices. This wine dispalys the roundest tasting profile of all Gaja single-vineyard wines. The rich body, subtle texture and fine, ripe tannins are typical for this wine of great finesse, the quintessential expression of the land and the Nebbiolo grape. This wine has extraordinary aging potential--more than forty years in outstanding vintages.

After a few minutes in the glass, this stunning wine opens up to reveal classic Nebbiolo aromas of leather, tilled soil, underbrush, fragrant blue flower and ripe berry. The juicy concentrated palate dishes out layers of succulent black cherry, crushed raspberry, anise and pipe tobacco framed in firm, velvety tannins. Drink 2022–2035.

The Gaja Costa Russi 2010 displays dark ruby, almost purple color accompanied by a captivating and refined nose with well-integrated aromas of blackberries, violets and roasted coffee beans. Elegance and crystal purity characterize this extremely complex and densely woven wine with an aging potential of decades

Renato Ratti Langhe Nebbiolo has delicate, lasting red fruit aromas. The wine is filled with Nebbiolo’s classic notes of strawberry and raspberry followed by pleasant savory and earthy notes. This is a velvety wine, blending a full body and rich notes with balance and finesse. The finish is long and graceful. It is approachable now and will evolve delightfully for 10-12 years.

Deep red in color, with highly concentrated aromas of currant and black cherry fruit with a hint of coffee. Also, aromas of fine herbs, minerals and exotic spices. Almost always the most powerful and austere of Gaja's five single-vineyard wines, requiring a longer time to fully develop. A very focused, concentrated wine with a long, lingering finish and refined tannins, it has excellent aging potential.

Displays an alluring bright ruby red colour. Perfumes are vibrant, with lots of raspberry tones, followed by red cherry and stone fruits, ramassin plum and florals. In the palate, this Nebbiolo is generous and vibrant, fresh, with reminescence of raspberry and a hint of fresh mountain strawberry. There is plenty of red tones supported by elegant and gracious tannins and a delicious, lifted finish.

Discover Monte degli Angeli ‘Collezione del Barone’ Barolo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Hilberg Pasquero Nebio Nebbiolo 29.5 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

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Ruby red with red fruit notes and delicate floral hints. Elegant and full-bodied with a firm tannic finish. Pairs well with fresh egg pastas, risottos, white meats, red meats, venison and cheeses.

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Discover Cavallotto Nebbiolo Langhe Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Roero is made from pure Nebbiolo grapes, which reach their apex in Barolo and Barbaresco, and in Roero produce a rare fine and elegant wine which has experienced great success over only a few years time. The nose is ethereal and intense with hints of violet, raspberries and blackberries, tinged with elegant touches of spice. On the palate, this is a full-bodied wine, harmonious, warm and powerful. Sensations of violet and red fruits with an undertone of the pleasant spiced fragrances of licorice and cocoa.

Barolo, the most aristocratic of the great red wines of Piedmont, is intense and full-bodied. Made from 100% Nebbiolo grapes, cultivated in the Langhe hills surrounding the town of Barolo, this wine only comes to its full completion after two years of aging in Slavonian oak casks and a third year in the bottle.

Discover La Spinetta Barolo Garretti Piedmont Nebbiolo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

From the heart of Barbaresco country in Neive comes this stunningly elegant Barbaresco from Poderi Elia. The Stella family has been making wine since 1890, but only recently have garnered international attention–it is easy to understand why. This spectacular Barbaresco bouquet offers tones of red currant and Morello cherry over a layer of toasty oak; the structure is marble-solid, with fine grained tannins that perfectly compliment the Nebbiolo fruit.

Forest floor, red berry, game, leather and a balsamic note are just some of the aromas of this fragrant, multifaceted Nebbiolo. The precise, vibrant palate is loaded with sour cherry, crushed raspberry, cinnamon, mineral and savory herb. Firm, polished tannins and fresh acidity provide the framework.

Discover Prunotto Nebbiolo Alba Occhetti Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.