Nebbiolo

“From one of the most celebrated vineyards in the entire Barolo denomination, this gorgeous wine boasts captivating aromas of new leather, underbrush, ripe berry, tobacco, a whiff of tilled soil and a balsamic note. Seamlessly combining elegance and structure, the long, compelling palate delivers layers of juicy black cherry, ripe rasberry, licorice and clove alongside a backbone of noble tannins.

Deep purple in color, with complex aromas of toast, minerals, sour cherries, cedar and spices. This wine dispalys the roundest tasting profile of all Gaja single-vineyard wines. The rich body, subtle texture and fine, ripe tannins are typical for this wine of great finesse, the quintessential expression of the land and the Nebbiolo grape. This wine has extraordinary aging potential--more than forty years in outstanding vintages.

After a few minutes in the glass, this stunning wine opens up to reveal classic Nebbiolo aromas of leather, tilled soil, underbrush, fragrant blue flower and ripe berry. The juicy concentrated palate dishes out layers of succulent black cherry, crushed raspberry, anise and pipe tobacco framed in firm, velvety tannins. Drink 2022–2035.

The Gaja Costa Russi 2010 displays dark ruby, almost purple color accompanied by a captivating and refined nose with well-integrated aromas of blackberries, violets and roasted coffee beans. Elegance and crystal purity characterize this extremely complex and densely woven wine with an aging potential of decades

Renato Ratti Langhe Nebbiolo has delicate, lasting red fruit aromas. The wine is filled with Nebbiolo’s classic notes of strawberry and raspberry followed by pleasant savory and earthy notes. This is a velvety wine, blending a full body and rich notes with balance and finesse. The finish is long and graceful. It is approachable now and will evolve delightfully for 10-12 years.

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Deep red in color, with highly concentrated aromas of currant and black cherry fruit with a hint of coffee. Also, aromas of fine herbs, minerals and exotic spices. Almost always the most powerful and austere of Gaja's five single-vineyard wines, requiring a longer time to fully develop. A very focused, concentrated wine with a long, lingering finish and refined tannins, it has excellent aging potential.

Displays an alluring bright ruby red colour. Perfumes are vibrant, with lots of raspberry tones, followed by red cherry and stone fruits, ramassin plum and florals. In the palate, this Nebbiolo is generous and vibrant, fresh, with reminescence of raspberry and a hint of fresh mountain strawberry. There is plenty of red tones supported by elegant and gracious tannins and a delicious, lifted finish.

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In 1900 a Frenchman named Pierre Tintero set out for Piedmont in search of work. He found an opportunity to do odd jobs at a small estate where widow Rosina Cortese was struggling to handle all the work herself. Pierre, called “Pietrin” by the locals, quickly became a vital part of the estate and also fell in love with the widow, whom he married two years later. The couple continued to work the vines together and bottled their own Dolcetto for the first time just as war fell in 1914. Years later their grandson would find a stash of this vintage hidden within the walls of the cellar, certainly a precaution against ransacking troops who passed through the area. Pietrin and Rosina’s two sons, Giovanni and Carlo, eventually took over the estate and expanded it by purchasing adjacent vineyard plots. Moscato was just a tiny part of their production since it is only practical to produce it in large quantities, but after the Second World War giants Cinzano and Martini began producing the wine, so the brothers planted more of the variety to sell to these negociants while they continued bottling their still wines themselves. It was not until the 1980s that Carlo’s son Elvio began experimenting with the challenging process of frizzante wine production, allowing the family to take advantage of the grape’s special affinity to the local terroir. Elvio has now handed the reins over to the next generation, but he continues to help his son Marco and daughter-in-law Cinzia run the estate. The commune of Mango is the heart of Moscato country, and 20 of the Tinteros’ 30 hectares are planted to this grape. Their largest parcel is in the Sorì Gramella vineyard, whose full southern exposure and gradient of more than 20% pamper the grapes with many long hours of sunshine, without even casting shadows from one row to the next as is the case in most vineyards. The resulting wine is delightfully fizzy and slightly sweet, an irresistible combination that makes it a universal favorite. Marco also maintains that same spirit in his other wines, which are all fresh, easy, and fun to drink with friends.

Perfumed berry, rose, fragrant blue flower, tilled, earth, baking spice and a hint of new leather are just some of the aromas you'll find on this dazzling red...palate is loaded with finesse, delivering a wonderful depth of flavors; raspberry, dark cherry, licorice..."

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Ravera is the name of the cru where the vineyard is located. This vineyard encircles the cellar, it is essentially the hillside vineyard surrounding the farm - the great, classic cru of Novello. This wine bursts onto the palate with blue fruits, dark cherries, mint, licorice and spices.

The wine has a garnet-color and ruby-red reflections with a slight orange note. The nose is ethereal, fresh, elegant and very persistent, with hints of violet, rose, liquorice and sweet spices. In the mouth the flavor is long and intense

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BLACK CHERRY & POMEGRANATE, EARTHY ALMOND, UNWAVERING & ELEGANT

A limited-production Barolo Riserva produced only in the best vintages from the estate-owned La Volta vineyard. A big wine with elegant notes of preserved fruit accented by aromas of spices, underbrush, and licorice. Extensively aged in tini for 46 months, followed by 3 months in stainless steel tanks, and finally cellared in bottle at the winery for 12 months, this wine will gracefully age over the next 12+ years with proper storage.

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