Madeira

Cribari Cellars' award-winning Madeira is made by a method called baking which recreates the flavor created centuries ago druing transport from Spain to the West Indies. A deep amber, full bodied wine which is sweet and slightly crisp, with aromas of raisins, dates, caramel and vanilla. It has a full nutty flavor complimented by a fragrant bouquet. Cooking with Cribari Madeira can add hints of complexity complimenting the most savory meat dishes.You can enjoy this fine wine as an aperitif or enhance your meals by adding it to your favorite chicken or veal recipe.

Discover Blandys Madeira Malmsey 10 Yr Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Blandys Malmsey 15 Yr Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Winemaking: Fermentation off skins with temperature control aged for 10 years in oak cask in “Canteiro” system. Grape Varieties: Boal Tasting Notes: Amber colour with a golden rim. Complex, wood and vanilla aromas. Medium Sweet, good balanced, long aftertaste. Store and Serve Advices: As an aperitif serve at a temperature of 10ºC. As a dessert wine serve at 16ºC. Food Pairing: Excellent with desserts, cakes and chocolate.

Deep and complex, the H&H Doce Generoso (Full, Rich) marries concentrated sultana raisin and caramelized citrus fruit to classic bolo de mel flavors: cane sugar, walnut, roasted almond, holiday spice (cinnamon, anise, clove), candied lemon and bitter orange zest. Beautifully calibrated acidity guides the classic Madeirense flavors to a poised, harmonious finish.

Discover Cresta Bella California Madeira Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Benromach Madeira Finish Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Blandys Sercial Madeira 10 Yr Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover San Antonio Madiera Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Sandeman Rainwater Madiera Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This cooking wine is an economical alternative to its traditional European counterpart, produced using a similar production method. Full and rich with a hearty, ripe flavor. Opici Madeira is perfectly suited for creating demi-glaze sauces. It adds a burst of flavor to brown sauces, pork, and poultry gravy.

Aged in oak casks for at least 10 years. A superb, full-bodied, wonderfully rich Madeira with a sweet, rich chocolaty flavor and a concentrated bouquet. Best enjoyed with desserts, or on its own after a meal.

Discover Blandy’s 5 Year Malmsey Madeira Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A full bodied, medium sweet Madeira, this has a classic smooth, nutty character. Uniquely zestful for cooking and as a savory after dinner drink.

Straw in color and soft as rainwater. Tangy and fine aromas, exhibits a slight sweetness with a dry finish

Discover Cossart Gordon Madeira Bual 5 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A deep amber color, sweet, slightly crisp, with a full nutty flavor complimented by a fragrant bouquet of citrus and pears

2010 Woodcutter’s Semillon: Fashioned with the savoury, food friendly dry whites of Southern France in mind, the Woodcutter’s Semillon is the ideal tonic after a long day in the vineyard. Medium bodied with a pristine lemon hue this youthful Semillon offers delicate scents of calamansi, limestone, candle wax, and toasted brioche. The copper-pink skins of this robust, age-old ‘Madeira Clone’ flesh out the palate, lending notes of almond kernels, soft pineapple, roasted cashew and white peach. Underlying notes of citrus oil and minerals maintain the wines freshness whilst a crisp spine of razor-like acidity neatly lace together the finish. Although beautifully enjoyable in its youth with sashimi and fresh shellfish this wine will continue to increase in complexity with time and should provide compelling drinking over the coming years. VARIETAL: 100% Semillon (Predominantly Madeira Clone) SUB-DISTRICTS: Kalimna & Rowland Flat HARVEST: 15th February – 12th March 2010 ÉLEVAGE: Fruit from both vineyards (split into four separate parcels) was handpicked and gently ‘whole bunch’ pressed to individual vats where they were left to settle. After 24 hours the younger blocks were racked to tank whilst the older more robust parcels were transferred to 6 year old French barriques where they underwent a long cool fermentation. The various components were later ‘assembled’ prior to bottling in November 2010.

Discover Blandys Madeira Colheita Malmsey Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Aged in oak casks for at least 5 years. This is clearly a different style of Madeira: sweet, yes, but with nearly a vintage Madeira level of acid and complexity. With its dark gold color and sweet, nutty aromas, this is on the rich side of the Madeira taste spectrum. It has attractive fruitiness and aged citrus acidity that go together, leaving a wine that is both sweet but also fresh.