Junmai Ginjo

Using only the finest rice, and Nada's famed natural spring water "Miyamizu", Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature.

A Junmai Ginjo sake imported from Nara, Japan. Produced at the famed Umenoyado Brewery by the world renowned Toji (Master Brewer) Hiroji Kitaba. Crafted from sake rice polished so only 55% of the grain remains, a process which removes impurities for superior taste and quality. With over 200 flavor components and higher amino acids, TYKU Junmai Ginjo Sake is the perfect alternative to white wine. It pairs well with full-flavored seafood, marinated proteins, and over-roasted dishes.

This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat. This is a great white wine alternative that is perfect for Sake lovers and beginners alike.

Balance is a delicate practice exhibited in Momokawa Diamond, our top selling saké for many years. Diamond offers a perfect starting point to explore Momokawa as it is neither dry or fruity, it is balanced and offers harmony of flavor developed in our kura from the knowledge shared with us by our teachers in Aomori and Niigata Prefectures.

Excellent for pairing with fine Japanese cuisine such as sashimi, tofu dishes, and lightly flavored sautéed poultry, beef and vegetables. Also excellent for fusion and crossover cuisine which uses such traditional Japanese flavors as yuzu citrus, konbu kelp, dashi soup stock and soy sauce.

Inspired by the ancient recipe of Hiroemon Takeda, the renowned Samurai and Japanese Sake connoisseur, Hiro is crafted by our own Toji (Master Brewer) using only specially polished rice from the Murakami plain in the Niigata Region.  Hiro Blue is a new super premium Japanese Sake that bridges the heritage of the past with the way we drink today.  Hiro Blue, Junmai Ginjo Sake, has the character and body to be enjoyed chilled, over ice or in your favorite cocktail. Try it as a Super Hiro (the Hiro Sake-tini).

Bright aroma of premium Ginjo and fresh draft character in one bottle.

Discover Momokawa Sake Ruby Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A fresh expression of Niigata style saké, Winter Warrior is crafted for today’s imbiber who seeks something refreshing, fruit-forward and overall elegantly decadent. The layered tropical aromas and lush fruit flavors of Winter Warrior make it an easy transition for wine enthusiasts and cocktail fans. Clean, complex and ready to lead your saké adventure. There are few, very few, Junmai sake imported with this depth of character.

Made with Kimoto traditional method. Clean and deep flavor. Sharp aftertaste with extra dryness. Perfect pairing with seafood or sushi.

Discover Harada Muroka Nama Junmai Ginjo Yamaguchi Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Our classic, Number Fourteen, is a junmai ginjo namazake. Intended to be served locally, chilled, and enjoyed soon after the fermentation process ends. We use a blend of calrose and yamada nishiki rice milled to more than 60% and fermented cold and slow. The result is a fresh, crisp, light and aromatic sake with a dry finish.

Light and smooth type. Well-balanced fruity and floral aroma turns into savory taste. Smooth and delicate on the palate. Dry Sake. Serve chilled or warm. Store in the refrigerator.

This sake is sake history itself. Brewed by the oldest active brewery in Japan, founded in 1147, its current president is a 55th generation family owner. It is one of those "Biblical" sakes. A refreshingly light nose mixed with banana, koji rice and cotton candy, it's full of ripe fruit flavors in a delicious chewy package. Bordering on syrupy, it drinks surprisingly dry. There is a nice backdoor taste of anise. A very good sake for those looking to make the leap from expressive wines.

Lightness is well named. This sake is so easy to enjoy. it’s light with mild fruits and enough body to hold it perfectly together. An important note is that this sake is only pasteurized once instead of the usual 2 times giving more vibrancy to the sake. This is a true winner in my book! loved it.

Made by Kaetsu Shuzo, Niigata Prefecture. A fragrant, crisp, and pure sake. The name of this wonderful product was inspired by local legends about mysterious lights that appeared on nearby Mt. Kirin in the distant past. Locals claim the lights are paper lanterns carried in the fox-bride procession. This mysterious event is celebrated nationwide every year in the fox-bride festival. Learn more about this festival by visiting the Kaetsu Brewery page. Kaetsu uses rice grown on the high plains and pure mountain water to brew superior sake, both rich in aroma and clean in taste.

The natural beauty of the Yama region, within the Tsukushi plains surrounds the Kitaya brewery.

Discover Tenranzan Junmai Ginjo Sake Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

An excellent ginjyoshu produced by the Echigo clan of brewers. Highly polished native rice from the Echigo fields are blended and stored with high grade water in snow covered sake vats. This exquisite sake features a distinctive floral aroma of ginjyo.

Exceptionally refined & smooth, uniting floral notes with hints of banana and vanilla. Enjoy like a fine white wine, slightly chilled, in a wine glass.