Junmai Ginjo

Using only the finest rice, and Nada's famed natural spring water "Miyamizu", Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature.

A Junmai Ginjo sake imported from Nara, Japan. Produced at the famed Umenoyado Brewery by the world renowned Toji (Master Brewer) Hiroji Kitaba. Crafted from sake rice polished so only 55% of the grain remains, a process which removes impurities for superior taste and quality. With over 200 flavor components and higher amino acids, TYKU Junmai Ginjo Sake is the perfect alternative to white wine. It pairs well with full-flavored seafood, marinated proteins, and over-roasted dishes.

This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat. This is a great white wine alternative that is perfect for Sake lovers and beginners alike.

Excellent for pairing with fine Japanese cuisine such as sashimi, tofu dishes, and lightly flavored sautéed poultry, beef and vegetables. Also excellent for fusion and crossover cuisine which uses such traditional Japanese flavors as yuzu citrus, konbu kelp, dashi soup stock and soy sauce.

Balance is a delicate practice exhibited in Momokawa Diamond, our top selling saké for many years. Diamond offers a perfect starting point to explore Momokawa as it is neither dry or fruity, it is balanced and offers harmony of flavor developed in our kura from the knowledge shared with us by our teachers in Aomori and Niigata Prefectures.

Inspired by the ancient recipe of Hiroemon Takeda, the renowned Samurai and Japanese Sake connoisseur, Hiro is crafted by our own Toji (Master Brewer) using only specially polished rice from the Murakami plain in the Niigata Region.  Hiro Blue is a new super premium Japanese Sake that bridges the heritage of the past with the way we drink today.  Hiro Blue, Junmai Ginjo Sake, has the character and body to be enjoyed chilled, over ice or in your favorite cocktail. Try it as a Super Hiro (the Hiro Sake-tini).

This beautiful saké starts out lush and fruity with a weighty mouthfeel and then miraculously morphs itself into a light and dry finish. Aromas of tropical fruits, ripe pineapple and banana are followed by flavors of dry pear and kiwi.

Discover Meisousui Meditation Junmai Ginjo Sake Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Truly a locally-produced sake. It is made with the local Ginginga rice which took over eight years to develop and perfect. The water, yeast, and brewing team are also all from Iwate prefecture.

Discover Kiku Organic Junmai Ginjyo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This special Junmai Ginjo sake from Suigei brewed with the original rice developed by Kochi prefecture called "Gin-no Yume" (Silver Dream/project name Kouiku 54). The aroma is modest and vaguely citrusy, and the flavor has a hint of sourness with solid umami, yet the finish is clean and pleasant. Enjoyed best with both Asian and western seafood or fried/fatty dishes.

Fuku-Shogun (Vice Shogun) Junmai Ginjyo is produced utilizing the widely lauded M-310 sake brewing yeast (originally developed by Meiri Shurui) and sake brewing rice milled to 50%.

Discover Setting Sun Sake Hoppy Gingo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Hizo Otokoyama Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Mizbasho Sake Junmai Daiginjo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The pink and red dots of this Junmai Ginjo represent the two kinds of yeast used to make this sake. The silver color symbolizes the merger into a delicious brew. Fruity, light, and floral, this Junmai Ginjo is brewed by Taka Yamauchi, maker of Watari Bune. Founded in 1854, the Huchu Homare Brewery is located in the town of Ishioka and is considered a national cultural landmark. Floral aromas, peach and melon on palate, frizzante texture, lingering melon in the finish. This Junmai Ginjo is lush and fruity with notes of succulent peach and musk melon. It finishes crisp and clean.

Discover Chikurin Sake Karoyaka Junm Ginjo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

You may have had our signature sake: the big and bold g-joy. We’re happy to introduce its younger sibling—a lighter, brighter take with equal parts of power and elegance, polish and panache. Complex yet smooth with subtle notes suggestive of grape, green apples and refreshing mint that are artfully melded against a backdrop of minerals and spice. It’s our most premium polished saké to date.

Wholesome freshness and lively flavor, green apple tartness with refreshing finish.

Celebrating and continuing to pioneer sake innovation, SakéOne added the first American canned sake to the family in early 2019. This sake displays hallmark aromas and flavors that fans of Momokawa sake will recognize immediately, while being more approachable, easily portable, and packable for whatever trail you blaze. A medium dry crisp sake with fresh aromas of melon, green apple, and anise and subtle hints of citrus and honeydew. Enjoy chilled.