Junmai Ginjo

Using only the finest rice, and Nada's famed natural spring water "Miyamizu", Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature.

A Junmai Ginjo sake imported from Nara, Japan. Produced at the famed Umenoyado Brewery by the world renowned Toji (Master Brewer) Hiroji Kitaba. Crafted from sake rice polished so only 55% of the grain remains, a process which removes impurities for superior taste and quality. With over 200 flavor components and higher amino acids, TYKU Junmai Ginjo Sake is the perfect alternative to white wine. It pairs well with full-flavored seafood, marinated proteins, and over-roasted dishes.

This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat. This is a great white wine alternative that is perfect for Sake lovers and beginners alike.

Excellent for pairing with fine Japanese cuisine such as sashimi, tofu dishes, and lightly flavored sautéed poultry, beef and vegetables. Also excellent for fusion and crossover cuisine which uses such traditional Japanese flavors as yuzu citrus, konbu kelp, dashi soup stock and soy sauce.

Balance is a delicate practice exhibited in Momokawa Diamond, our top selling saké for many years. Diamond offers a perfect starting point to explore Momokawa as it is neither dry or fruity, it is balanced and offers harmony of flavor developed in our kura from the knowledge shared with us by our teachers in Aomori and Niigata Prefectures.

Inspired by the ancient recipe of Hiroemon Takeda, the renowned Samurai and Japanese Sake connoisseur, Hiro is crafted by our own Toji (Master Brewer) using only specially polished rice from the Murakami plain in the Niigata Region.  Hiro Blue is a new super premium Japanese Sake that bridges the heritage of the past with the way we drink today.  Hiro Blue, Junmai Ginjo Sake, has the character and body to be enjoyed chilled, over ice or in your favorite cocktail. Try it as a Super Hiro (the Hiro Sake-tini).

Genshu has a clean, full-bodied flavor with the aroma of Spring flowers. It is a dry sake with a creamy, refreshing taste. GENSHU is full-strength live sake that is well balanced, making it ideal to pair with a wide variety of foods.

A sprightly sake for any occasion. Smooth and subtle bitterness gives an impression of Dry Sake.

Sai is made from Gohyakumangoku and Yamadanishiki rice with a polishing ratio of 55%. The refined, crisp taste of this ginjo sake, another heir to the Koshi no Kanbai heritage, comes from the Ishimoto Sake Brewery’s mastery of using special sake-brewing rice and low-temperature aging techniques. To make Sai as palatable as possible for first-time sake drinkers, we used a junmai blend that accentuates the umami of the rice but made sure that the brew would still deliver a light, understated taste. Although delicious at any temperature, we recommend drinking it at around 10°C.

Discover Manabito Kimoto Junmai Ginjo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Garyubai Junmai Ginjyo uses 55% of Yamada-nisiki Rice polished. Using water from the River Okitsu, known for its clear water, we used a small amount of rice, approximately 600kg, for fermentation. We are proud of our standards of no compromise and no short cuts to produce this sake. It results a high impact and aromatic flavor.

Discover Maboroshi Sake Junmai Ginjo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A clean pure style of sake, with white mountain flowers on the nose. It has a wonderful clean and soft silky texture. The cleansing acidity also provides good structure and there is a subtle fruitiness with hints of mango, peach and pineapple.

Flavorful type. Refreshing fruity aroma of strawberry, cherry, and peach. Refined sweetness is nicely balanced with clean acidity. Texture is very soft and smooth. Serve chilled only.

Our superbly balanced Junmai Dai-Ginjo is distinguished by slight, soft sweetness and elegant fragrance; a smooth finish; and an understated, mellow aftertaste.

Discover Gekkeikan Sake Suzaku Junmai Ginjo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Momokawa Silver is crafted using proprietary yeast and rice polished to Junmai Ginjo grade. Light, crisp, and dry mouthfeel with hints of mineral and citrus. Green apple, melon, and spice on the nose.

Discover Evoluzione Junmai Ginjyo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Hakk Junmai Ginjo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Yuki No Bosha Sake Junmai Ginjo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.