Grillo

Grape Variety: Grillo Pairing suggestion: Shellfish, Vegetarian, Appetizers and snacks

Grillo and Cataratto grapes give this wine fresh Mediterranean scents and a savory, elegant flavor with a typical hint of bitter almonds. Piano Maltese is born at the heart of Tenuta Rapitalà, on gentle hills at 1200 feet above seal level. Terroir: Selected parcels of vines located at 1200 feet above sea level are trained by the Guyot system on clay soil with limited yields of 32 quintals per acre. Vinification: The grapes are harvested and vinified separately. The Grillo is harvested at the end of August, and the Catarratto is picked in the middle of September. The same vinification method is used for both varietals: crushing of the grapes and de-stemming, cooling of the must and gentle pressing is followed by division of the different qualities of the must and cold settling occurs before a slow fermentation. The wines rest on their lees before being blended and bottled in February following the harvest.

Discover Tenuta Rapitala Grillo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Fuori Strada Off Road Grillo Sicilia Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Feudo Sartanna Zirito Grand White Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Grillo vines are the flagship of our varieties. For this wine we have chosen the highest hill in order to exalt its freshness and flavour. We put it into tonneaux to trap its body giving it a delicate note of oak and acacia. Such good care for a wine symbol of western Sicily. Intensity and elegance are the perfect mix of this wine. Wide bouquet with a natural delicacy. The most refined fish and vegetable-based pastas are the perfect match for this wine. The hallmark dish to paired with grillo is grilled swordfish. Quite surprising how it can wedge itself in among the flavours of the Sicilian cuisine.

WINE FOR ALL, MADE FROM ORGANIC GRAPES

Founded in 1824, Corvo is a classic Sicilian brand that has been evolving for almost two-hundred years. Corvo wines accompany everyday life for every moment, from relaxation to entertainment, and for wine lovers all over the world. COLOR Bright straw yellow with green reflections AROMA Citrus fruits and bright floral aromas FLAVOR Fresh and pleasantly soft, with a vibrant burst of apple and honeysuckle.

De-stemming, soft pressing and static sedimentation at controlled temperature. Maturation for about 2 months in steel tanks on fine lees to bring out the notes characteristics of the vine. After bottling further refinement in the bottle for about one month at controlled temperature.

Duca di Salaparuta cultivates Grillo for Kados on the hills of Risignolo, one of the richest wine producing territories. Caressed by the sea breeze and matured by the heat of the Sicilian sun, this varietal is a symbol of Sicilian enology. VARIETALS Grillo COLOR Straw yellow with green reflections AROMA Floral and bright with a hint of vanilla FLAVOR Fruity, lively and well-bodied

Discover Paolo Cali Grillo “Blues” Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Feudo Disisa Grillo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Botte Buona Vino Bianco Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This unique example of the native Sicilian Grillo is surprisingly concentrated and powerful, thanks to low yields from rigorous green pruning. The native grape is very prolific and can be uninteresting and watery without attentive vineyard management. It shows the typical characteristics of Grillo; aromatic with tropical fruit notes, melon and almond, fresh with a savory finish.

A fresh and fruity Grillo with a young twist. SurSur is a fresh and informal Grillo with a youthful spirit, characterized by a fragrant bouquet of white peach and wildflowers.

Eight hectares of Grillo in a terroir of marine origin, sandy and loose with limestone, and a unique harvesting method. This grape grows among the salt flats of the Marsala Pond, in particular on the small island of Mozia, an environmental and archeological gem, the outpost of Phoenician culture. A rare Mediterranean terroir that produced its first results at the end of the 1800s, but with the Tasca family, Grillo di Mozia earns its rightful recognition, combining personality and style. A wine that tastes of Scotch broom, lime and white pepper.

With a straw yellow and gold color, the wine shows intriguing and intense floral aromas, with notes of citrus, peach, almonds and sweet grass. Quite full in the mouth, the wine has rich flavors with depth, balance and freshness.

Cusumano winery is spearheaded by two brothers who value for artistic excellence passion for meticulous detail have driven them to create an explosion of modern, innovative, dynamic wines. Golden highlights in a glass of yellow, this wine is fresh and sapid with an elegant aftertaste of yellow melon and spices.