Futsushu

You will enjoy the flavor of this increasingly popular Japanese fruit. HANA Fuji Apple appeals with its fresh aroma that fulfills the palate with the crisp tartness of the fruit. The lovely, lingering finish continues the taste of rich apple flavor. Its low alcohol makes it a fine aperitif, either straight up or on the rocks.

There’s nothing quite like swimming under the stars at night, and this sake captures that feeling in a dreamy wave of citrus, pineapple, and banana flavors with a surprising undercurrent of light mint. Like the koi fish emblazoned on the can, the slightly light body and cheeky dryness will have you swimming along with a smile on your face. Bring Night Swim along to all of your late night shenanigans.

Tussock Jumper Sake is a refreshing and approachable beverage brewed in the Fushimi ward of Kyoto, Japan. Known as the birthplace of sake and famous for their soft, pure water Fushimi, the brewery in Kyoto has created a Futsu-shu sake made from premium Koshihikari rice. On the nose, aromas of banana bread, marzipan and custard with hints of baked apple and candied nuts are present. The finish is soft and round, with a creamy mouthfeel. A delicious pairing with chicken teriyaki, unagi sushi, or miso glazed eggplant.

Discover Gekkeikan Light Sake Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Dewatsuru Sakura Rose Sake Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Genbei San No Onikoroshi Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A table sake of remarkable quality with rustic banana bread and nut notes. Sturdy enough to handle being warmed or mixed in cocktails. Aromas of banana bread and a hint of spice. Medium-dry with a round, mellow finish.

In the romantic snow country of Akita Japan, just 5 minutes from Akita Seishu Brewery, in Daisen is the ancient ruins of Hotta No Saku, an active fort built for the Yamato Imperial Court in the Heian Era,792-1185AD. When it was excavated, 1000 year old “Murasaki Mai,”' purple rice grains' from faraway lands in southeast Asia were found. These grains were the origins of purple rice strains developed over a millennium to grow in northern regions. In 1996 the Ministry of Agriculture, Forestry and Fisheries along with the Association for the Revitalization of ancient rice petitioned Akita Seishu brewery to craft sake made with this ancient heirloom purple rice strains. Honored and inspired, Mr. Ito challenged his master sake brewers to capture the magnificent cherry-blossom-blush of color of this ancient rice. So Sakura Emaki came to be. Sakura means cherry blossom and refers to the beautiful flower, so emblematic of Japan, while Emaki refers to the illustrated scrolls on which the first ever novel The Tales of Genji were written and preserved. Enjoy a bottle of this unique sake and write your own great tale. Kanpai! With a beautiful and enticing pink hue derived from the color of the rice, this sakes has elegant aromas of cherry and plum blossoms, underscored by notes of apples and berries. On the palate, the sake is silky smooth with a touch of sweetness that is balanced by a crisp acidity and a light texture that create a balanced, transcendent sake.

This traditional sake has long been a favorite of Niigata locals. Dry with a bold character, it retains a hint of sweetness and is a great way to begin your understanding of sake.

This versatile sake can be served warmed, room temperature or chilled. A great size to make refresing cocktails such as a Dry Sake Martini. 1oz sake with equal part gin, shake and pour over ice.

Mirin is a sweet cooking Sake that brings many delectable benefits to your dining table. Here's a few of the many ways you'll want to use it: Its sweetness, which is derived from rice, is different from that obtained from regular table sugar, and gives dishes an appealing glaze. Mirin's all natural amino acids enhance the flavor and richness of your favorite recipes. The alcohol in mirin makes it easier for ingredients to absorb flavors. It also prevents boiled foods from disintegrating and gets rid of unpleasant odors common in meats and fish. The unmatched quality of Takara Mirin has made it the No. 1 selling brand in Japan. ....and a tradition in good cooking for 160 years!