Chardonnay

Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish. For over three decades, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California’s cool, coastal vineyards. We carefully match climates and soil types for each grape varietal, and then guide each vineyard lot throughout the entire winemaking process. Our proprietary approach to winemaking has earned us our world-renowned reputation for wines that consistently exhibit our signature rich layers of flavor, combined with delicate balance.

Our Chardonnay is a great balance of bright citrus and honey with a touch of oak character and hints of juicy peach. Crafted with care so that no single flavor overpowers another, this wine is simply delicious.

A round, light, and balanced Chardonnay from Califorina's cool Sonoma Coast. Apricot, lemon, Gala apple, subtle oak and spice aromas. Lemon drop, white stonefruit yellow plum and honeydew melon on the palate. Richly textured and concentrated with balanced acidity that drives a lingering finish.

A blend of selected parcels of fruit from some of Australia's best growing areas, this wine reveals citrus and honeydew flavors nuanced by subtle oak aromas. The palate is soft yet fresh, with balanced acidity and a smooth, creamy finish. A great party wine.

Woodbridge by Robert Mondavi Chardonnay White Wine displays aromas of rich tropical fruit combined with a hint of cinnamon and maple. A medium body with vibrant acidity showcases characteristic flavors of ripe pear and green apple, leading to a toasty finish with vanilla oak notes. Sip this chardonnay wine on its own or pair it with delightful appetizers and hearty dishes like lemon pepper chicken. Grapes in this California wine are sourced from the Lodi region. By using state-of-the-art winemaking technology, employing unique growing techniques and cultivating relationships with the local growers, Woodbridge is able to produce high quality grapes for an excellent wine. Chill this chardonnay wine in the refrigerator for 2 to 2 and a half hours before serving at around 50 degrees. Crafted for over 30 years and perfect for every day, Woodbridge offers approachable white wines that you don't have to overthink. Please enjoy our wines responsibly. © 2020 Woodbridge Winery, Acampo, CA

Bota Box Chardonnay presents bright citrus, green apple and honeysuckle aromas. This light-bodied wine is refreshing and crisp with vibrant flavors of lemon, lime, green apple and pear leading to a juicy finish. Enjoy Bota Box Chardonnay as an aperitif or as a complement to angel hair pasta with scallops, fish and chips or grilled chicken Caesar salad. Serve chilled.

This wine is fresh and soft with bright apple, sweet citrus and subtle spice and oak.

Barefoot Chardonnay is dripping with honeyed peach and Fuji apple flavors. It’s as smooth and golden as… gold. Medium-weight with a sweet vanilla aroma. Yum!

Black Box Wines Chardonnay displays fresh aromas of citrus with notes of pineapple. The palate is rich with a full entry and shows flavors of tropical mango and green grape. It finishes long and warm with the ripe flavors returning. Pair our Chardonnay with grilled chicken or white flakey fish with fresh fruit.

Butter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes we select are juicy, ripe and bursting with flavor. We cold ferment this easy-to-love Chardonnay to a lush creaminess and age it in our unique blend of oak. Butter brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish. Simply put, it melts in your mouth!

Butter, vanilla oak, and citrus, with delicate notes of melon, lemon peel, and jasmine.

Chardonnay grapes grown in Clarksburg are known for their characteristic apple and pear aromas and flavors. Bogle winemakers have captured these refreshing and ripe notes while allowing them to develop and intensify through stainless steel fermentation. Additional grapes are vinted using the techniques of barrel fermentation, sur-lies aging and partial malolactic fermentation, which creates an elegant counterpart to the fresh fruit with tones of spicy vanilla and nutmeg. The creamy mouth feel adds just the final touch on the finish, reminiscent of an apple and pear galette.

A medium-bodied, semi-dry Chardonnay with stone fruit and hints of vanilla and oak. Pairs well with pasta, chicken or a balcony swing. Serve chilled.

Bota’s Nighthawk Gold Chardonnay is a rich, buttery portrayal of this classic varietal. Layers of toasted oak, butterscotch and honey combined with a creamy texture and color as radiant as the new dawn, create a one-of-a-kind sensory experience.

This is a bold expression of Chardonnay in the 19 Crimes lineup. Butterscotch and oak hold their own with ripe fruit layers. A great value for a popular wine from Australia.

California- This wine exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component.

Cupcake Vineyards' Chardonnay is crafted with grapes from California’s esteemed Monterey County, where the cool climate and long growing season makes for the perfect Chardonnay. The morning fog paired with warm, sunny afternoons allow the grapes to fully ripen while maintaining the natural acidity, floral aromas and citrus flavors found in Chardonnay grapes. We barrel ferment our Chardonnay to achieve a rich, creamy wine with flavors of apple, lemon, vanilla and a hint of toasted almond. Rich and elegantly textured, this wine has balanced acidity with a smooth mouthfeel and a lingering finish followed by soft notes of melon, butter and oak. Enjoy with crab cakes or copious amounts of sunshine.

"Reflecting SIMI Winery's spirit of always striving and constantly evolving, SIMI Sonoma County Chardonnay White Wine showcases flavors of the best growing regions in Sonoma County. This California wine opens with expressive aromas of baked apple and pear, a spritz of citrus, and hints of cream, roasted marshmallow, clove, and vanilla. Each sip of this SIMI chardonnay features tangerine, lemon, butterscotch, and shortbread cookie flavors. Aged for eight months in French and American oak barrels, this fine wine offers crisp acidity, gentle oak spice, a rich and creamy mouthfeel, and balanced minerality on the finish. This food-friendly California chardonnay wine is a perfect companion to smoked salmon with lemon aioli and toasted brioche; spot prawns sautéed with garlic, lemon, and parsley; or a caprese salad with ripe peach slices, basil, and fresh mozzarella. For best taste, chill this bottle of wine in the refrigerator for two to two and a half hours before serving. Please enjoy our wines responsibly. © 2020 SIMI Winery, Geyserville, CA"

Enticing aromas of vanilla, peach and mango are layered with apricots, creme brulee, butter and a slight minerality. Those scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust and baking spices. The long, smooth finish is marked by mouthwatering acidity. Tasting Notes: Enticing aromas of vanilla, peach and mango are layered with apricots, creme brulee, butter and a slight minerality. Those scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust and baking spices. The long, smooth finish is marked by mouthwatering acidity. Vineyard Notes: The fruit for this wine comes from vineyards in the Carneros region owned by the Rombauer family and select growers including the Sangiacomo family, long-term grower partners who have farmed this land for three generations. Winemaker Notes: The grapes were gently whole-cluster pressed while the fruit was still cool. The juice was pumped to tank to cold-settle overnight before it was racked to barrel for primary and malolactic fermentation. The lees were stirred every two weeks to give the wine rich flavors and a creamy texture. Food Pairing: Our favorite Joy of Cooking® pairings for this wine include pan-seared scallops, chicken satay with green papaya salad, and salade niçoise.

J. Lohr Estates Riverstone Chardonnay exhibits youthful hues of light straw. The enticing aromas are reminiscent of white peach, apricot, ripe orange, and cocoa, and complemented by the palate flavors of citrus cream and nectarine. The rich texture and balance on the palate from aging sur lie gives way to flavors of vanilla, crème brûlée, and a touch of oak can be found on the long finish J. Lohr Estates Riverstone Chardonnay can be enjoyed with a variety of dishes, such as salmon in a creamy citrus tarragon sauce, chicken with mushroom sauce, or apple fennel salad with a citrus vinaigrette.