Barbera

Ruby purple color with ripe red cherry aromas with hints of mineral and vanilla. A dry, medium bodied red wine with refreshing acidity (making it perfect to pair with food) and soft tannins, the Barbera d’Asti Tre Vigne is well balanced with good integration of oak, good complexity and a finish of more red cherries.

Sweet blackberry, plum & pomegranate fruit; fresh & vibrant on the palate with hints of spice & flowers.

Intense ruby red in colour, fragrant nose with scents of wild prune, black cherry jam, pepper. Dry but enveloping in the mouth with sweet notes of red fruits; balanced alcohol content and stunningly soft thanks to its reduced acidity.

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Many folks know the Barbera grape for its bright acidity, and this wine is no exception to the rule. Far less known is the fact that Monferrato’s most prestigious zones are dedicated to Barbera plantings. (The very opposite holds true in the Langhe, where Nebbiolo reigns supreme.) Typically planted to southern exposure, these vineyards yield wines of great depth and balance. Fun fact: Most experts have traced the origin of Barbera to the hills of Monferrato.

It is a fresh, fruit-forward Barbera made for us by Cantina Volpi in Tortona, Piedmont. Cantina Volpi has been a Barbera specialist for over 100 years. The average age of their vines is 20-30 years and are planted on south-facing slopes with clay and limestone-rich soil. The winery farms their vineyards organically, adding value to this delicious and elegant wine. Barbera is one of the most versatile, popular and food-friendly grapes in Italy and this example is a total no-brainer.

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Pure, ripe plum and strawberry fruit flavors underscored by a crisp acidic note and a hint of earth mark this charming, succulent wine, set in a supple texture supported by sweet, soft tannins.

Viberti Barbera d’Alba is a medium to full bodied red produced from 40+ year old vines. Layered with notes of ripe cherries, juicy plums, and baking spices, the wine was aged for 15-18 months in tini, and refined in bottle for an additional 4. This wine can be cellared up to 10 years in bottle.

Discover Marchesi Di Gresy Barbera D’asti Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Great persistence and balance, with a velvet finish. Deep red color with purple hues refer to the sweetness of a dark fruit with refined elegance. Intense and rich on the nose, it is both fresh and harmonious: floral and fruity notes give way to hay, tobacco and spices. On the palate again fruits and graphite notes are rich and persistent.

Our Barbera boasts flavors of raspberry, cherry, and clove that lead to a long finish with soft mellow tannins. The grapes for our Barbera are harvested in the cool of night in order to have a controlled and slow start to fermentation. Generally harvested with a relatively low brix of 22.0 deg., the grapes are crushed and immediately pressed.

Grape harvest by hand in hampers at the end of september, the grape once arrive in wine cellar is pressed delicately, alcoholic fermentation starts with the use of indigineus yeast and involves in temperature-controlled stainless steel tanks . After the wine is put for 6 months in great strokes of oak of slavonia where the fermentation malolactic happens. This classic process give to the wine the typical freshness and fruty perfumes of Barbera and at the same time a spicy fragrance taste.

Discover S Farina Barbera D’asti 2013 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

We work with Fabrizio Iuli in Monferrato, Piemonte to create this Barbera. Monferrato is the birthplace for Barbera, and historically unlike the rest of Piedmonte, its top cuvees are frequently Barbera. Hence, for good reason, Barbera from Monferrato is celebrated for its balance of fruit, terroir and acidity.

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