Barbera

Ruby purple color with ripe red cherry aromas with hints of mineral and vanilla. A dry, medium bodied red wine with refreshing acidity (making it perfect to pair with food) and soft tannins, the Barbera d’Asti Tre Vigne is well balanced with good integration of oak, good complexity and a finish of more red cherries.

Discover Giorgi Costarosa Sangue di Giuda dell’Oltrepo Pavese Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Sweet blackberry, plum & pomegranate fruit; fresh & vibrant on the palate with hints of spice & flowers.

Intense ruby red in colour, fragrant nose with scents of wild prune, black cherry jam, pepper. Dry but enveloping in the mouth with sweet notes of red fruits; balanced alcohol content and stunningly soft thanks to its reduced acidity.

Discover Oddero Barbera D’asti “Nizza” Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Ascheri Barbera Fontanelle Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

It comes from Barbera grapes harvested in Serralunga d'Alba, in the Cascina Francia cru. In the vineyard, sustainable agriculture is practiced with natural grassing of the vineyards. The Barbera harvest takes place in October, the whole collection and selection process takes place manually. The fermentation lasts 20 days, the malolactic fermentation is carried out completely, the maturation takes place in oak barrels for about 20 months.

Discover Batasiolo Barbera Sovrana 2011 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Patrizi Barbera D’alba Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

One the red wines that best represents the image of Piedmont’s viticulture in terms of quality and image. Made from the most widely grown native grape variety in Piedmont. This steel-only version is young and vigorous, with scents that remind us of summer fruit.

Grapes are harvested normally at the beginning of October, manually and with a first selection in the vineyard. Transported to the cellar in small boxes, once removed the grape stalks and pressed, the grapes ferment at a controlled temperature of 25-27° for approximately 10-12 days. The wine, after the alcoholic fermentation, rests until the next summer in steel inox containers. After being bottled in late summer, it rests 2 months in the bottle. The ruby-red color with strong violet nuances preludes to a winy flavour where we can find an alternation between fruity flavours of cherry and raspberry jam and spicy notes of black pepper. In the mouth it is smooth, full, sapid, warm and a little exuberant. The back taste matches the flavour sensations.

Discover La Tosa Vignamorello Gutturnio Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Cascina Radice Barbera D’asti Docg Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Obtained from the vineyards located in Barbaresco, this wine combines tradition and modernity. With unique intensity and aromas, it is different from any other Barbera.

The color is dark and as intense as the wine. Fresh cranberries and plum co-mingle with tobacco and all spice on the nose. The palate is of dried herbs, sour cherries, and savory oak notes. The intensity and lingering finish of this wine is a direct result of the intense sunlight where this Barbera is grown.

Discover Produtorri Di Govone Barbera D’alba Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Harvested by hand in small crates during September. The grapes once arrive in the cellar were delicately pressed, fermentation starts with use of indigenous yeast and took place in stainless steel tanks at controlled temperatures with daily pumping over for 15 days. On completion of the malolactic fermentation, the wine was aged in steel for 6 months. On tasting the colour is ruby red with violet hues, with the scent of fresh fruit, plums and blackberries with excellent fresh overtones. The taste in the mouth is enveloping, fresh and sapid. A wine to accompany the entire meal.

Tiamo is a line of excellent moderately priced Italian wines made from organic grapes. They all represent top quality wines from the best growers in their respective regions. The certified organic vineyards that grow our Barbera grapes are located near the town of Pavia which is on the borders of the Piedmont region.

Discover Cascina Radice Barbera Doc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Rich and deep, with a complex balance of violet, liquorice, and vanilla notes. Crisp and dry, with a subtly-veined background of vanilla and wild berries, which carry through to its lingering finish.