Barbera

Ruby purple color with ripe red cherry aromas with hints of mineral and vanilla. A dry, medium bodied red wine with refreshing acidity (making it perfect to pair with food) and soft tannins, the Barbera d’Asti Tre Vigne is well balanced with good integration of oak, good complexity and a finish of more red cherries.

Discover Giorgi Costarosa Sangue di Giuda dell’Oltrepo Pavese Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Sweet blackberry, plum & pomegranate fruit; fresh & vibrant on the palate with hints of spice & flowers.

Intense ruby red in colour, fragrant nose with scents of wild prune, black cherry jam, pepper. Dry but enveloping in the mouth with sweet notes of red fruits; balanced alcohol content and stunningly soft thanks to its reduced acidity.

Vinification and refining: Fermentation and maceration goes on for 8 to 10 days in temperature - controlled tanks, using native yeasts. A brief refining in steel tanks follows. Tasting notes: Deep red colour with purple hues. This wine is fresh to the nose, revealing fruity and flowery perfumes. The palate offers immediate freshness and acidity Serving temperature: 16-17°C.

Discover Sottimano Barbera d’Alba Superiore ‘Pairolero’ Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Barbera makes a terrific house red. Its juicy, bright flavors pair well with everything from pizza to steak and it’s affordable—even the costliest examples are nowhere near as expensive as good Barolo or Barbaresco (i.e., the other well-known reds from Piedmont). This is the entry-level Barbera from Cantine Valpane, a small family estate in the Monferrato hills. It’s the work of Pietro Arditi, whose family has farmed the same amphitheater of vines for over a century. Made from young vines and without oak, this wine is pure and direct.

Discover Merwida Barbera Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Marchesi di Barolo Maraia Barbera Monferrato Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Produced in the La Morra area of Alba. 15.000 bottles produced a year. The age of vines range from 10-30 years old. Maceration on the skins took place for approx. 3 to 4 days in rotary fermenters with temperature control, short passage in used French barrique for 5 months. The color is ruby red with violet reflections. On the nose aromas of violets and black cherry. On the palate it is warm, full bodied, with the right acidity, nice long taste of dark red fruits.

Merli is the name of the hill where this vineyard is located; Bricco (meaning “hill”) indicates that this vineyard is located at the very top of the hill. Bright ruby red in color with clear crimson highlights. Deep, full aromas, elegant, well-balanced and enduring, reminiscent of rose, undergrowth and oriental spices. Very powerful bouquet, sweetened by an overall softness. Fine structure accompanied by lively acidic freshness. Flavors conjure up Morello cherry and plum jam with a long finish of withered grape.

Intense ruby red that turns garnet over time; fruity and herbaceous bouquet with notes of ripe cherry confirmed with a full, fresh, flavorful palate. Long, crisp finish.

Discover Tdo Amador Barbera 2012 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Warm, soft and harmonic with great length and depth of fruit. Enjoy with grilled meats, roasts and a variety of cheeses.

A red with lots of dark-berry, asphalt and slate aromas and flavors. Full body, loads of fruit and a long, flavorful finish. Balsamico, too. Characterful. Refined and transparent style.

Discover Tenuta Rocca Barbera d’Alba Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Our 2017 Barbera displays flavors of cherry, pomegranate, spiced plum, & pepper, with a crisp finish. Pairs best with light & dark meats, BBQ, & pasta.

A blend of 85% Barbera and 15% Nebbiolo. Intense ruby red color and floral scents together with slightly matured red fruit nuances due to the drying of the grapes. On the palate, it is full-bodied and round, with a soft aftertaste of dark chocolate due to the natural sugar level of about 8g. Persistent with a slightly spicy aftertaste. It is ideal with cold cuts and mature cheeses and perfect with chocolate desserts.

This Barbera is a garnet red color with inviting aromas of cherry, hibiscus tea, pomegranate, and mixed spices. Medium bodied and flavors of ripe plum. This wines silky mid palate brightens up on the finish with its lively acidity and soft tannins.

Discover FUSO21 Fuso Barbera Colli Tortonesi Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.