Albarino

Martín Códax Rías Baixas Albariño is delicate and medium-bodied with a crisp, dry finish. On the palate, flavors of pear, passion fruit, ripe apple, peach and lemon zest are framed by bright minerality and hints of spice. Attractive floral aromatics and brisk acidity make this a versatile, food-friendly wine.

Discover Bodega Garzon Albarino Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Pale yellow with notes of lemon, peach and tropical fruit aromas. Round, ripe and savory with a slightly exotic personality. It’s nicely textured and over-delivers in the finish. Excellent minerality.

Discover Calazul Albarino Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Clean and bright with high intensity at the nose. Very fragrant, fruity, floral, and subtle with fresh flavors of peach, pineapple and apricot. Persistent and powerful in the mouth from start to finish.

Adopted from a hillside cooled by maritime winds and a long rainy season in Spain and planted in another such climate in the coolest parts of the Willamette Valley, we believe this wine presents a compelling case for a new home for Albariño. The Albariño opens with fresh aromatics of lime zest and and Asian pear. On the palate, acid-driven flavors of Meyer lemon curd and honeysuckle nectar complement layers of minerality and sur lie character. The wine finishes with lots of energy and just a touch of salinity.

Discover Ferdinand Albarino Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Pazo De Senorans Albarino Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Rías Baixas represents the lowlands of Galicia, with an elevation generally less than 300m near the sea and the lower reaches of the rivers, giving the region a distinct Atlantic influence with mild temperatures and high rainfall. Here, Albariño finds its natural habitat. La Milla is a cuvée made in collaboration with third generation winegrower and winemaker Angel Parada. It is sourced from an organically and biodynamically farmed plot of old vines (up to 80 years old) in the sandy soils of the Soutomaior subzone of Rías Baixas. After hand harvesting, spontaneous fermentation and aging occur entirely in stainless steel tanks.

Discover Valminor Rias Baixas Albarino Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Terra de Asorei ‘Nai e Senora’ Albarino Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This juicy Albariño opens like a bowl of fresh fruit, with aromas of apple, pear, peach and melon. Stone-fruit and citrus flavors are slightly pithy and oily in character, while tangy orange and pineapple echo on a brief but clean finish.

Brilliant yellow. Lively aromas of tropical and citrus fruit with brilliant minerality. Dry on the palate with great concentration of fruit flavors and a clear, clean finish.

Curious varietals from unfamiliar places represent some of the most exciting wines crafted in California. Such hard-to-find vineyards and rare varietals — like Albariño from Lodi — are quintessential examples of what Field Theory showcases. To accentuate the balance of flavor and acid, the fruit was harvested over the course of 3 nights. Picked by hand in the evenings of late August, the Albariño was whole- cluster pressed, then slowly fermented in cool stainless steel tanks (at around 50 degrees) for three weeks. This white grape covets warm, sunny climates that are moderated by maritime breezes or cooler nighttime temperatures, so it’s right at home in Lodi.

Discover Nortico Alvarinho Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Montecillo Albarino is a classic wine from the Rias Baixas D.O., crafted to be elegantly complex & exquisitely proportioned. Established in 1874, Bodegas Montecillo is one of the oldest wineries in the D.O. Rioja. Montecillo is also renowned for its female winemaker, oenologist Mercedes Garcia. Her love and passion for wine is evident in the care and quality that goes into making her wines.

Pronounced varietal personality with a clear, bright lemon color. Intense fruit and floral aromas on the nose. Dry, fresh and highly aromatic with a good acidity and a nice balance. The mouthful and velvet palate shows mineral notes and a complex structure.

Discover Seaside Cellars Vinho Verde Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Bodegas Gallegas Abellio Albarino Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Golden straw color with green hues. An exceptional, bright and aromatic wine with sumptuous flavors of pineapple, lychee and minerals. Spain's sunniest white wine.