Albarino

Martín Códax Rías Baixas Albariño is delicate and medium-bodied with a crisp, dry finish. On the palate, flavors of pear, passion fruit, ripe apple, peach and lemon zest are framed by bright minerality and hints of spice. Attractive floral aromatics and brisk acidity make this a versatile, food-friendly wine.

Discover Bodega Garzon Albarino Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Pale yellow with notes of lemon, peach and tropical fruit aromas. Round, ripe and savory with a slightly exotic personality. It’s nicely textured and over-delivers in the finish. Excellent minerality.

Discover Calazul Albarino Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Albariño (74%), Loureiro (10%), Godello (7%), Treixadura (5%) and Caiño Blanco (4%). Per Year

Tropical fruits and citric flowers followed by fresh passion fruit with mineral notes. The wine is fresh with good texture and acidity and a great finish.

Bright straw yellow color. Fresh and floral bouquet with notes of citrus fruit and a depth of green apples. Crisp and luscious in the mouth with a pleasant minerality and a vibrant, long-lasting finish.

Straw with greenish hints Very intense nose with ripe fruit aromas reminiscent of white peach, pear and apples. Light notes of vanilla and yeast, a result of aging and stirring in the vat. Wide palate, full and creamy. Well-integrated fixed acidity which gives it freshness and citrus notes. Long finish, slightly bitter and enveloping.

Fresh notes of orange peel, wrapped in a delicious and exquisite set, highlight this wine of great elegance.

Altesino’s flagship wine is its single-vineyard Brunello di Montalcino “Montosoli,” made from 100% Sangiovese grapes cultivated in its most prestigious vineyard. An ambassador for Italian wine around the world and one of Montalcino’s most sought-after wines, the “Montosoli” Brunello repeatedly earns glowing reviews from the world’s top wine publications. Robert Parker called Altesino’s Montosoli “one of the most distinct and profound wines, with delicate floral and mineral nuances that are elegantly interwoven within a thicker textural consistency.” As Altesino’s flagship wine it best exemplifies the unrivaled elegance, richness and drinkability of the estate’s style.

Discover Pazo Baion Albarino 2012 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Terras Gauda O Rosal Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Adega Pombal a Lanzada ‘Mytilus’ Albarino Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

“Pazo das Bruxas” [PAH-so das BROO-shahss] is produced in DO Rías Baixas, the undisputed birthplace of Albariño, predominately with grapes from the historic coastline of Salnés, blended with grapes from O Rosal. This classic expression of Albariño is characteristic of the Atlantic influenced maritime climate of Rías Baixas. Free draining sandy soil atop rocky granite soil beds prevents water retention. The combination of fruit from temperate O’Rosal vineyards with slower to ripen parcels from Salnés provides optimal balance and high toned acidity. This 100% Albariño is brilliant yellow with a soft green edge. Intensely aromatic with white floral, citrus, white peach notes and lemon curd.

Discover Kentia Albarino Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Straw colored with greenish hints. The nose is intense with ripe apple, white pear, and floral notes. The palate features bright citrus tones along with a tinge of fresh herbs. The wine is polished with a perfectly balanced structure.

Discover Bonny Doon Albarino Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A clean, bright wine. Golden yellow color with greenish hues. Floral nose with notes of apple, apricot and peach. Fresh palate with balanced acidity, structure and body.

Pulpo is one of the most recent launches of Pagos del Rey. A white wine made from “albariño” grapes carefully grown in the vineyards of the región “Val do Salnés” (Salnes Valley) in Galicia, which belongs to Rias Baixas appelation. A delicate wine with aromas of white flowers, hints of peaches and apricots lead to a fresh, fruity palate and an enjoyable finish. Pagos del Rey, with four wineries located in the main wine-producing appellations in the north of Spain like Ribera del Duero, Rioja, Toro and Rueda, starts a new project with a new wine from Galicia. This wine started its distribution in the restaurants of Spain.

Discover Do Ferreiro Albarino Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.