Aglianico

This wine has a noble and proud wine that has its roots in history. It leaves in the mouth hints of spices and red fruits, offering mysterious stories and legends. The wine has a a deep red color with purple hues, introduces the Aglianico as a decisive wine, with a complex aroma full of notes of red fruits and spices. The taste is intense, full and enveloping, perfect to combine with rich and flavorful dishes such as roasts and aged cheeses.

Type: red wine Appellation: Campania I.G.T. Grape Aglianico 100% First vintage produced: 2009 Vineyard location: Castelfranci, Venticano, Bonito (Avellino) Altitude: 550 meters a.s.l. for the vineyards located in Castelfranci, 300 meters a.s.l. for the vineyards located in Venticano and 400 meters a.s.l. for the vineyards located in Bonito Vine Training/Pruning: guyot, cordon spur, pergola avellinese (typical in Avellino area) Vineyard design: 2.500 vines/hectare Grape yield: 80 quintals/hectare Type of soil: marly-clay, medium clay, silty-clay Harvest time: last week of October Wine making: in stainless steel tanks with daily pumping over and skin contact for about a week Aging: after raking, 50% of the wine matures in French oak barrique of second and third passage for about 6 months, 50% remains in stainless steel tanks on fine lees for the same time period Fermentation in stainless steel tanks at 25-27°C

This opens with aromas suggesting fragrant purple flower, blackberry, damp soil and a whiff of used leather. The simple palate isn't as expressive as the nose, offering raw red berry and a hint of white pepper set against brisk acidity and drying, rather fleeting tannins.

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The Phoenicians brought Aglianico to Italy from Greece and mainly from Eubea, many centuries before Christ was born. This "Ancient Vine" produced Pope Paul III’s favourite wine. The wine has a ruby red colour with a slight hint of orange, a winy bouquet, ample and intense with hints of ripe fruit. Mellow and velvety, it is very harmonic, full-bodied and with just the right tannic content and hints of almonds. Ideal with savoury foods, starters, game and cheese. Serving temperature: 16°-18°C

Ruby-red in color, intense aromas of blackberries and violets complement undertones of black cherries, known locally as "le amarene." On the palate, firm acid and well-integrated tannins make for good structure and velvety softness which carries through the wine's long finish.

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Intense and bright. The nose is well- defined with dominant cherry and pomegranate notes, followed by a delicate florality and with subtle woody undertones.The palate shows the Aglianico variety and its beautiful structure, a vibrant acidity and a wrap-around character, with a closure of citrus , pepper and flowers.

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90% Aglianico, 10% Primitivo This Aglianico comes from 7-8 vineyards. Stainless steel tank fermentation for 20-30 days, followed by a 1-2 week maceration. Wine is aged in stainless steel and then released to the market after an additional 3 months bottle aging. Dark ruby color with intense aromas of violets and licorice. On the palate, the wine is quite complex with a long, velvety finish. Drink now or cellar for 5 years. Pair with game, roasts, meat ragu, pizza. 1,000 cases made a year

Discover Carraia Aglianico Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Garnet-red with ruby highlights that take on a slightly orange tone over time. It has a clear-cut, intense nose with overtones of vanilla, spices, withered roses and underbrush. The taste is dry, but soft, full bodied, velvety and well balanced, and is very long lasting. garnet red with good intensity. The scent reminiscent of spices like nutmerg, laurel and black pepper, red fruit, black licorice.

Discover Michele Alois Campole Aglianico Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Terredora Aglianico Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover I Cacciagalli Phos Aglianico 2013 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

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Feudi di San Gregorio, a modern expression of a centuries-old tradition of passion and dedication to the land, is Campania’s premier winemaking estate. Situated in the tiny village of Sorbo Serpico in Campania's Irpinia region, this highly-acclaimed winery was established in 1986. Since then, it has aggressively tapped into the enormous potential of Campania's unique terroir and ancient varieties by placing a contemporary spin on indigenous grapes such as Fiano di Avellino, Greco di Tufo and Aglianico. Throughout its short yet prolific history, the estate’s proprietors have cultivated Campania’s finest vineyards and worked closely with some of Italy’s best enologists. The results have been remarkable — the wines of Feudi di San Gregorio meet time and again with stellar reviews and consistently garner international critical acclaim. Rubrato is the local word for brilliant ruby in color. Production Area The communes of Taurasi, Pietradefusi, Castelvetere and Paternopoli in Campania. 10-20 year old vines are grown at between 1,000 – 1,600 ft above sea level. The soil is deep and originally from ash and fallen pumice. The surface and deep layers are silty sand. Grapes are grown at a moderately dense 5,000 vines per hectare. Grape Varieties 100% Aglianico Vinification Grapes are hand-harvested during the last two weeks of October. After de-stemming and pressing, maceration and fermentation takes place in stainless steel vats for 10 days at a temperature of 79ºF. Malolactic fermentation takes place in wood. Color Brilliant ruby red. Bouquet Intense, rich aroma of red berries from wild strawberries to notes of cherry and spice Taste An overall sensation of freshness. Soft and balanced, with flavors of cherries and strawberries leading into a smooth finish. Alcohol 13% Serving Suggestions Enjoy with red or white meats, pâtés and hard cheeses.

Gudarrà is deep ruby-red in color with violet hues and enticing notes of red cherries, cassis, blackberries, and sweet spice. On the palate, balanced tannins and integrated alcohol make for an elegantly smooth wine that is truly "to be enjoyed."

The L’Atto Aglianico is darkly colored in the glass with a savory perfume of minty red and black forest berries and damp earth. Robust and well structured in the mouth, with layered complexity and hearty tannins and a good chewy texture that carries the fruit into the finish. This is a wine for rich autumnal and wintery slow cooked dishes, as well as for pasta dishes with hearty sauce and strong cheese.

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