Aglianico

This wine has a noble and proud wine that has its roots in history. It leaves in the mouth hints of spices and red fruits, offering mysterious stories and legends. The wine has a a deep red color with purple hues, introduces the Aglianico as a decisive wine, with a complex aroma full of notes of red fruits and spices. The taste is intense, full and enveloping, perfect to combine with rich and flavorful dishes such as roasts and aged cheeses.

The L’Atto Aglianico is darkly colored in the glass with a savory perfume of minty red and black forest berries and damp earth. Robust and well structured in the mouth, with layered complexity and hearty tannins and a good chewy texture that carries the fruit into the finish. This is a wine for rich autumnal and wintery slow cooked dishes, as well as for pasta dishes with hearty sauce and strong cheese.

Discover La Guardiense Janare Benevento Aglianico Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Core (pronounced Kor-Ay) is local dialect for “heart”, and the label evokes the love of life, and wine that is the spirit of Montevetrano. Core is sourced from particular experimental Aglianico plots on the estate in San Cipriano and also from outside growers in the classical Benevento area. This deep ruby-red wine displays aromas of red fruits and spices with undertones of licorice, earth, and leather. This wine makes an excellent pairing with roasted lamb, grilled tenderloin, braised ossobuco and ripe cheeses.

The origins of Taurasi wine date back to the pre-Roman era. The Aglianico grape variety, from which Taurasi wine is produced from was called “Hellenic”, or originating in Greece. Taurasi wine was named after “Taurasia”, a little village that was taken over by Romans after they defeated Hirpinis in the 80 a.C. The Romans then mooved here thousands of settlers from Liguria to work in the vineyards.

Discover Tenuta Pepe Terra Del Irpinia Aglianico Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover San Martino Siir Aglianico Del Vulture Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Cantina Giardino Vino Rosato Frizzante Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Campania, Italy- Subtle aromas of ripe fresh fruit, including strawberry and raspberry, with citrus, coffee and ash emerging with time. The taste is generous and full of personality - fresh, structured, dry and persistent (Fresh, Citrus, Strawberry, Medium-bodied)

Type: red wine Appellation: Campania I.G.T. Grape Aglianico 100% First vintage produced: 2009 Vineyard location: Castelfranci, Venticano, Bonito (Avellino) Altitude: 550 meters a.s.l. for the vineyards located in Castelfranci, 300 meters a.s.l. for the vineyards located in Venticano and 400 meters a.s.l. for the vineyards located in Bonito Vine Training/Pruning: guyot, cordon spur, pergola avellinese (typical in Avellino area) Vineyard design: 2.500 vines/hectare Grape yield: 80 quintals/hectare Type of soil: marly-clay, medium clay, silty-clay Harvest time: last week of October Wine making: in stainless steel tanks with daily pumping over and skin contact for about a week Aging: after raking, 50% of the wine matures in French oak barrique of second and third passage for about 6 months, 50% remains in stainless steel tanks on fine lees for the same time period Fermentation in stainless steel tanks at 25-27°C

This opens with aromas suggesting fragrant purple flower, blackberry, damp soil and a whiff of used leather. The simple palate isn't as expressive as the nose, offering raw red berry and a hint of white pepper set against brisk acidity and drying, rather fleeting tannins.

Discover Marisa Cuomo Furore Rosso 2015 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The Phoenicians brought Aglianico to Italy from Greece and mainly from Eubea, many centuries before Christ was born. This "Ancient Vine" produced Pope Paul III’s favourite wine. The wine has a ruby red colour with a slight hint of orange, a winy bouquet, ample and intense with hints of ripe fruit. Mellow and velvety, it is very harmonic, full-bodied and with just the right tannic content and hints of almonds. Ideal with savoury foods, starters, game and cheese. Serving temperature: 16°-18°C

Ruby-red in color, intense aromas of blackberries and violets complement undertones of black cherries, known locally as "le amarene." On the palate, firm acid and well-integrated tannins make for good structure and velvety softness which carries through the wine's long finish.

Discover De Leonardis “Piano Del Moro” Aglianico Del Vulture Basilicata Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Intense and bright. The nose is well- defined with dominant cherry and pomegranate notes, followed by a delicate florality and with subtle woody undertones.The palate shows the Aglianico variety and its beautiful structure, a vibrant acidity and a wrap-around character, with a closure of citrus , pepper and flowers.

Discover Mastroberardino ‘Redimore’ Aglianico Irpinia Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

90% Aglianico, 10% Primitivo This Aglianico comes from 7-8 vineyards. Stainless steel tank fermentation for 20-30 days, followed by a 1-2 week maceration. Wine is aged in stainless steel and then released to the market after an additional 3 months bottle aging. Dark ruby color with intense aromas of violets and licorice. On the palate, the wine is quite complex with a long, velvety finish. Drink now or cellar for 5 years. Pair with game, roasts, meat ragu, pizza. 1,000 cases made a year

Discover Carraia Aglianico Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Garnet-red with ruby highlights that take on a slightly orange tone over time. It has a clear-cut, intense nose with overtones of vanilla, spices, withered roses and underbrush. The taste is dry, but soft, full bodied, velvety and well balanced, and is very long lasting. garnet red with good intensity. The scent reminiscent of spices like nutmerg, laurel and black pepper, red fruit, black licorice.