A Junmai Daiginjo sake imported from Yamagata, Japan. Handcrafted in small batches at the legendary Matsuyama Brewery. Crafted from Yamada Nishiki rice – the best sake rice in the world – and polished so only 40% of the grain remains, leaving only the purest portion of the rice for the sake brewing process. Made from four natural ingredients: Yamada Nishiki rice, natural spring water, a blend of famed #9 yeast and Yamagata yeast strains, and koji made by hand in a traditional cedar-lined room. With only four ingredients, Sake is one of the purest alcoholic beverages on the planet. Completely gluten-free, sulfite-free, 5x less acidity than white wine, and no preservatives.
This Nigori is made from Junmai sake and imported from Nara, Japan. Produced at the famed Umenoyado Brewery by world renowned Toji (Master Brewer) Hiroji Kitaba. Known as “Cloudy Sake,” the secret to Nigori sake’s lusciously sweet flavor is the small amount of rice purposefully unfiltered to leave behind a rich, creamy taste. TYKU Coconut Sake can be enjoyed chilled like a fine wine or in a delicious cocktail. Not just for sushi, TYKU Coconut Sake pairs well with desserts and counterbalances the heat of spicy foods.
Fresh and smooth with subtle pear notes, leaving softness on the palate. TYKU Junmai Sake is crafted from specialty Akebono sake rice that is polished so only 70% of the grain remains, a process which removes impurities and refines taste. TYKU Junmai Sake can be enjoyed chilled like a fine wine or in a delicious cocktail. Not just for sushi, TYKU Junmai Sake pairs well with smoky, robust flavors, including grilled and barbecued proteins.
Only premium Junmai sake is used to create TYKU Cucumber Sake. Produced at the famed Umenoyado Brewery by world renowned Toji (Master Brewer) Hiroji Kitaba. The world’s first cucumber sake, crafted to appeal to a new sake drinker with its familiar scent and flavor which captures the rejuvenating sensation of a day at the spa. TYKU Cucumber Sake can be enjoyed chilled like a fine wine or in a delicious cocktail. Not just for sushi, TYKU Cucumber Sake pairs well with sweet fruits and makes a terrific palate cleanser.
A Junmai Ginjo sake imported from Nara, Japan. Produced at the famed Umenoyado Brewery by the world renowned Toji (Master Brewer) Hiroji Kitaba. Crafted from sake rice polished so only 55% of the grain remains, a process which removes impurities for superior taste and quality. With over 200 flavor components and higher amino acids, TYKU Junmai Ginjo Sake is the perfect alternative to white wine. It pairs well with full-flavored seafood, marinated proteins, and over-roasted dishes.