TYKU Junmai Daiginjo Sake

A Junmai Daiginjo sake imported from Yamagata, Japan. Handcrafted in small batches at the legendary Matsuyama Brewery. Crafted from Yamada Nishiki rice – the best sake rice in the world – and polished so only 40% of the grain remains, leaving only the purest portion of the rice for the sake brewing process. Made from four natural ingredients: Yamada Nishiki rice, natural spring water, a blend of famed #9 yeast and Yamagata yeast strains, and koji made by hand in a traditional cedar-lined room. With only four ingredients, Sake is one of the purest alcoholic beverages on the planet. Completely gluten-free, sulfite-free, 5x less acidity than white wine, and no preservatives.