This white offers intense flavors characteristic of the best Sauvignon Blancs. Fruit with a good crisp acidity followed by tropical fruit notes. Ripe fig, honey, and crisp melon notes precede a layer of lemon and herb.
Stylistically, this is a fruit driven Chardonnay. The malolactic fermentation gives the wine a buttery flavor, with melon, fig, and tropical flavors.
This Cabernet Sauvignon offers the best characteristics the Central Coast has to offer; benefitting from the ample sun, cooling air, and long growing season. Complex flavors, soft tannins, and French and American oak are carefully balanced to produce this exceptional Central Coast Cabernet Sauvignon. Soft tannic structure combines with hints of blackberry, cassis, and flavors reminiscent of a fine Bordeaux.