This is a Nigori sake, which means it was unfiltered and has more rice particles; this creates a cloudy sake with a distinctive sweet taste. Tropical notes of starfruit and guava hit the palate with a refreshing burst of flavor along with anise and melon flavors. A creamy and spicy finish. Shake before serving chilled. The label is inspired by the Sado Island Noh poet Zeami.
This is Nama-chozo sake, which means it is left unpasteurized throughout the storage period and only heated at the bottling stage. Refreshing aromas of fruit and rice. Light and clean finish. Best served chilled. Bulzai hits the mark with a wide range of appetizers and fish dishes, including white fish and fresh oysters.
Very dry sake. Medium-bodied sake with tantalizing fruit flavors and a pleasant earthiness on the mid-palate. Hints of mineral on the very dry finish. Best served slightly chilled and is wonderful with all types of meat. Rice: Gohyaku-mangoku 60% NIHONSHU-DO (Dryness)