This inaugural vintage of our Rosé shows peach aromas with some citrusy lemongrass, candied watermelon and peach flavors and a fresh, dry, balanced finish. Pair this Rosé with creamy goat chees, grilled fish or fresh oysters on the half shell.
This Sauvignon Blanc opens with bright grapefruit and quince notes highlighted by lime and herbal tones in the background. The body is supple with vibrant acidity creating a unique contrast on the palate with sweet and tart flavors featured prominently. This wine finishes with bright citrus and a lingering lemon zest. Enjoy this wine alongside soft cheeses, pickled golden beet salad or fresh caught oysters on the half shell.
Earthy and dry, this single-block designated white is fresh in cut grass and hay, with a tropical edge. Composed and steely, especially on the finish, it provides plenty of richness balanced by classic acidity.
The Davis Bynum Clone 809 Chardonnay has beautiful aromas of tropical, floral and Meyer lemon tones. Fresh and crisp on the palate, the wine opens with citrus and tropical character followed by a lovely richness and baking spices. Clone 809 Chardonnay has a balance of being moderately rich with fresh acidity and finishes smooth and creamy. Enjoy this Chardonnay with seared scallops, smoked meats or fresh summer salads.
Red cherry and plum aromas with spicy floral and subtle oak lead to a rich mouthful of fruit flavors and velvety tannins with vibrant acidity and berry fruit on the finish. Grilled salmon, Portobello mushrooms, lamb shanks, spinach salad and medium to sharp cheeses would all be beautifully paired with this Pinot Noir.