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Davis Bynum Russian River Valley Pinot Noir
United States
- Brand: Davis Bynum
- Categories: Pinot Noir, Red Wine
- Food Pairing: Fish - Meaty & Oily, Lamb, Mushrooms, Salads & Greens
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Sweet-Dry Scale: Semi-Sweet / Off-Dry
- Body: Light
Red cherry and plum aromas with spicy floral and subtle oak lead to a rich mouthful of fruit flavors and velvety tannins with vibrant acidity and berry fruit on the finish. Grilled salmon, Portobello mushrooms, lamb shanks, spinach salad and medium to sharp cheeses would all be beautifully paired with this Pinot Noir.
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