Intense and balanced. Expresses a complex and diverse spectrum of aromas with rich, dark fruit notes, violet, cherry, plum, and tertiary notes of spice, to- bacco, leather, and truffles. Elegant yet simulatneously rich and soft, com- plex, and refined. Dry, robust, full-bodied, very persistent, and velvety
The unique terroir gives the final wine a ruby-red color with light, garnet highlights and a bouquet with hints of violet and red fruit. It has balanced tannins and good structure that is velvety and harmonic on the palate.
The color is deep ruby red with orange hues. The bouquet is intense with tertiary notes of rose, leather, tobacco and subtle hints of violet. Ample and embracing flavors with prevailing impressions of a persistent finish. Perfect for grilled red meat and raw milk cheeses such as cheddar and provolone.
This 100% Barbera wine is produced from a Monferrato vineyard that is 20 to 30 years old. The soil contains white marl and tends to be calcareous. This wine has a red color with intense purple tones and a fruit nose with light spice notes. It has a persistent flavor reminiscent of currants, violets, cherries and vanilla.