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Damilano Barbera D’asti

Italy
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Damilano-Barbera-D’asti
5.0
1 ratings
0
  • Brand: Damilano
  • Categories: Barbera, Red Wine
  • ABV:13.5%
  • Food Pairing: Beef, Fish - Meaty & Oily, Root Vegetables, Mushrooms
  • Suggested Glassware: Burgundy / Bourgogne Glass
  • Suggested Serving Temperature: 55-60° F
  • Sweet-Dry Scale: Dry Wine
  • Body: Medium
This 100% Barbera wine is produced from a Monferrato vineyard that is 20 to 30 years old. The soil contains white marl and tends to be calcareous. This wine has a red color with intense purple tones and a fruit nose with light spice notes. It has a persistent flavor reminiscent of currants, violets, cherries and vanilla.
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