Bright and balanced, this is a textbook Prosecco, with a lively bead carrying the flavors of white peach, sliced almond and candied lemon zest. Floral. Drink now. Wine Spectator
Aromas and flavours of ripe jammy red fruit and light citrus notes. Lively bubbles and a refreshing finish. Founded in 1928 after Umberto Cavicchioli decided to turn the laboratory behind his house into a winery, the innovation continues today. This is a modern style of Lambrusco; lighter and fragrant without any of the shrillness, of which there are far too many bad examples. If you do not think Lambrsuco can be a serious wine, then think again. 'Dolce' means that the wine is sweet. Aromas and flavours of ripe jammy red fruit and light citrus notes. Lively bubbles and a refreshing finish.
Sweet and frothy, this sparkler is balanced by citrusy acidity, offering flavors of biscotti, candied ginger, glazed nectarine and lemon curd. Wine Spectator
Soft in texture and juicy, this sweet sparkler delivers strawberry tart, plum cake and ground spice notes that leap from the glass. Wine Spectator
A bright and tangy Lambrusco, balanced and easy-drinking, with wild berry and cherry fruit, accented by notes of underbrush and smoke. Spiced finish. Wine Spectator