Carpe Diem is ripe with aromas and very fruity, but with limited oak expressions. Acidity levels show off the Anderson Valley climate. This Chardonnay will go well with baked halibut and a lightly dressed spinach and cherry tomato orzo.
The Carpe Diem Pinot Noir displays ripe aromas and very jammy flavors on the palate. The acidity levels in this wine show off the Anderson Valley climate and are balanced by limited oak expressions.