Pale yellow-gold. Very pure aromas of peach, spices and mint; more restrained and precise than the 2008. Suave and spicy, with good citric cut giving lift to the middle palate. This has sneaky texture and depth, and finishes young and persistent. This was the first vintage made in this producer's new facility, which, among other advantages, features better fermentation vessels.
90% Malbec, 10% Cabernet Sauvignon. Violet-red and very intense, with black and red fruit aromas, hints of tobacco and chocolate from the contact with the oak. In the mouth, it is very complex with a combination of blackberry liquer, smoke, and sweet earth. Shows great structure combining heady fruit flavors with strong tannin structure and a long, persistent finish. Definitely a special occasion wine, it will pair well with strong-flavored foods, marinated/grilled meats, and fancier ingredients like truffles, exotic mushrooms, and foie gras.