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Anoro Chardonnay

Argentina
country-flag
Anoro-Chardonnay
5.0
1 ratings
0
  • Brand: Anoro
  • Categories: Chardonnay, White Wine
  • Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
  • Suggested Glassware: Chardonnay Glass
  • Suggested Serving Temperature: 50-55° F
  • Sweet-Dry Scale: Dry Wine
  • Body: Full
Pale yellow-gold. Very pure aromas of peach, spices and mint; more restrained and precise than the 2008. Suave and spicy, with good citric cut giving lift to the middle palate. This has sneaky texture and depth, and finishes young and persistent. This was the first vintage made in this producer's new facility, which, among other advantages, features better fermentation vessels.
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