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wine

#1. La Marca Prosecco

4.9
1641 ratings
25
La-Marca-Prosecco
Our delicate La Marca Prosecco has a pale, golden straw color and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity notes of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and fruit-forward with a refreshing style.

#2. Freixenet Prosecco

5.0
15 ratings
0
Freixenet-Prosecco
Freixenet presents a Prosecco as distinctive as it is delicious. Inside this luminous, diamond-like bottle is a fresh, effervescent and easy-drinking bubbly delight. Made from the finest Glera grapes in Italy’s Prosecco region of Veneto, and fizzing with the aroma of flowers, citrus and apple, this is a sparkling sensation for the palate. As a world-leader in sparkling wines for over 150 years, Freixenet puts the “pro” in Prosecco... “pop” it open and enjoy!

#3. La Marca Luminore Prosecco Superiore D.O.C.G.

5.0
14 ratings
0
La-Marca-Luminore-Prosecco-Superiore-D.O.C.G.
Luminore sparkles with a pale, golden straw hue and lively bubbles, bursting in the glass. Delicate aromas of white flowers and stone-fruits complement the soft, creamy-texture. Subtle hints of fresh citrus, pear and nectarine round out the exquisite palate. Clean, crisp acidity offers a light, refreshing style.

#4. FitVine Prosecco

5.0
7 ratings
0
FitVine-Prosecco
Delicately bubbly just like you. Low sugar and no flavor additives let the notes of tropical flowers, ripe pears, and citrus come through bubble by bubble. How do we keep the carbonation while taking out all those unnecessary sugars? The secret is in the bottle. FitVine wines contain: - Less sugar - Fewer sulfites - No flavor additives or GMOss Average Analysis (Per 5oz glass): 0.7 g of sugar, 92 calories, 3g of carbohydrates, 11% alcohol

#5. Santa Margherita Prosecco Superiore DOCG

5.0
5 ratings
0
Santa-Margherita-Prosecco-Superiore-DOCG
The wine is dry with fine, lively bubbles, delicate pear and apple fruit aromas and a crisp finish. Whether served at the beginning of a beautiful evening for two, or sipped throughout a lively meal with friends, this celebrated bubbly has versatility at the table that can be shared time and time again. The elegant mousse can refresh your palate for the next bite, and the greater complexity and intensity of our Prosecco Superiore DOCG will not get overwhelmed by heavier dishes such as pasta carbonara with shrimp, grilled vegetables drizzled with Italian olive oil and parmesan cheese, or simply prepared filet of beef with rosemary.

#6. Bellissima Prosecco Zero Sugar

5.0
4 ratings
0
Bellissima-Prosecco-Zero-Sugar
By leaving our organic Glera grapes in autoclave for 7 months, we achieve a fresh sparkling wine with zero sugars or artificial flavors. Perfectly balanced and pleasantly acidic, it is velvety and dry, with hints of white flowers and grapefruit. Uncorked at the very last minute, Bellissima Zero pairs beautifully with oysters, caviar, and raw fish.

#7. Tiziano Prosecco

5.0
4 ratings
0
Tiziano-Prosecco
Prosecco is the most famous of Italy’s sparkling wine exports, and with good reason! The bold, fruity flavor, combined with lots of bubbles, equals a wine enjoyed by just about everyone – no matter how sophisticated the palate. This light, sparkling wine originated in the Italian village of Prosecco, but is now made in the Veneto region of Italy.

#8. Ruffino Prosecco DOC Made With Organic Grapes

5.0
4 ratings
0
Ruffino-Prosecco-DOC-Made-With-Organic-Grapes
Ruffino Prosecco DOC White Sparkling Wine made with Organic Grapes is an Italian sparkling wine with a delightfully fragrant bouquet. Bursting with fruit notes and clean aromas of apples, pears, citrus, and a hint of wisteria, this prosecco wine is crafted with DOC-certified grapes cultivated without chemical products or synthetic fertilizers. Crisp, clean, and delicate, this fruity wine from Italy tantalizes the palate with fine bubbles while bestowing intense peach and apple flavor. Sourced from organic grapes grown in the Veneto Region of Italy, this Ruffino wine features Glera grapes that undergo a traditional white wine vinification. The organic wine then is fermented naturally in pressured tanks with selected yeasts for about one month, creating its characteristic refined bubbles and fruity aromas. This prosecco sparkling wine's pleasant finish, with lingering fruit and floral notes, makes it an ideal aperitif, but it also pairs beautifully with shellfish and most appetizers. For optimal enjoyment of this fine wine, refrigerate this wine bottle for three to three and a half hours and serve chilled at 45 to 48 degrees. Please enjoy our wines responsibly. © 2020 Ruffino Import Company, Rutherford, CA

#9. Korbel Prosecco

5.0
4 ratings
0
Korbel-Prosecco
Korbel Prosecco is light, crisp and fun to drink. The aromas are of white peaches, pear and lemon zest. The flavors are delicate, bright and alive on the tongue. Korbel Prosecco is finished with an Extra Dry level of sweetness, which softens the wine without making it noticeably sweet.

#10. Mionetto Cuvee Sergio Prosecco

5.0
3 ratings
0
Mionetto-Cuvee-Sergio-Prosecco
A cuvee that successfully introduces emotions and the special unmistakable flavor of wine skillfully produced to enhance the characteristics of the native grape varieties of a unique area, at the foot of the Pre-alps of Veneto, where Mionetto has been based since 1887. These flavors and aromas have disappeared over the years but now Mionetto are reintroducing them in this excellent cuvée. A delicate pale yellow color, with a characteristic aroma that blends with hints of honey and crab apples. It is dry and pleasantly slightly bitter on the palate. Lean due to the right level of acidity, it is moderately full-bodied with a fine and intense perlage. A balanced, smooth and refreshing sparkling wine that is ideal for any occasion, thanks to its moderate alcohol content and versatility. It is best served with simple light fish or vegetable dishes. It is an excellent aperitif accompanied by savory tarts or more delicate finger food such as shrimp vol-au-vent.