Our Premium handcrafted Pisco is produced in Peru under the strict supervision and care of renowned Master Distiller Guillermo Ferreyros.
PISCO100 Acholado is a unique and exceptionally sophisticated beverage.
It is a clear translucent spirit made from the fresh “wine must” of expertly blended Quebranta, Torontel and Italia grape varietals from the Ica region near the city of Ica and the port of Pisco.
It requires an average of 8 kilos( 18 pounds) of grapes to produce just one liter of Pisco100. Pisco grapes are gently pressed to avoid important tannings into the Pisco. This is one of the many reasons that Pisco100 boasts the distinguishing seal of Hecho a Mano.(Handcrafted).
In addition to the Acholado, we also have PISCO100 Mostoverde, a blend of 3 grapes varietals Quebranta, Torontel and Moscatel.
And PISCO99 Quebranta ( called Puro).