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Pierre Huet Calvados AOC Pays d’Auge VS

France
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Pierre-Huet-Calvados-AOC-Pays-d’Auge-VS
5.0
1 ratings
0
This Calvados VS follows the strict Calvados AOC Pays d’Auge guidelines that require double-distillations in a traditional copper pot still called an “alembic á repassé.” The fermented cidre that is used for making Calvados (called calvados cidre) is fermented for 12 months in hundred-year-old oak barrels before being distilled. The Calvados is then put in oak barrels once again and aged for two to three years.
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Drizly
$26.31
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