Le Pere Jules Pommeau De Normandie

Pommeau de Normandie is a blend of apple must and Calvados from Pays d’Auge that has been aged for a year in oak barrels. It is then aged in barrels for a minimum of 5 years, where it develops a harmonious taste. Apple must is made with the greatest care from selected high stalk orchards. From October onwards, each variety of apples is harvested seperately, then pressed, to produce the juice, otherwise known as must. On the nose, it is powerful and refined with nuances of plum and crystallized citrus fruits opening out to aromas of nuts (almond and hazel). On the palate, it is supple with a good long-lasting mouthfeel. Aromas of tarte tatin with hints of grilled hazelnut.