Le Pere Jules 10 Years Calvados

Calvados is produced from the distillation of a cider made exclusively on the clay and limestone hillsides within the Pays d’Auge. After being distilled, Calvados Pays d’Auge Le Père Jules is matured in oak barrels. The barrels are carefully chosen in different sizes as they will allow the Calvados’ personality to slowly develop. Blending is the last stage before bottling. This Calvados is a blend of multiple vintages, the youngest one being at least Ample and rounded, this Calvados is characterized by notes of apple peel and toffee. Fruity, slightly oaky, with aromas of vanilla and spices, it offers exemplary power and finesse. The finish is long, lively and persistent. In a cocktail, as liqueur in a tulip glass after a fine meal or in the middle of the meal (« Trou Normand »), with strong cheeses like Livarot, with coffee (served inside the cup once the coffee has been drunk as in the inns of Normandy) or a cigar.