Gran Vida Anejo Tequila

Gran Vida is produced using only the best agave from Jalisco are baked in a combination of autoclave and traditional “hornos” ovens, resulting in an ultra-smooth Tequila. Slow fermentation requiring 48-60 hours yields a more full-bodied Tequila and a greater concentration of the agave flavor, versus a typical 10-12-hour rapid fermentation. Spanish for “great life,” Gran Vida celebrates the spirit of the modern and colorful culture of Mexico. Producing from 100% Blue Agave sourced 50% from highlands and 50% lowlands. The highland agave impart a fruity complexity with notes of mango, pineapple, and floral honey, while the lowland agave impart spicier flavors of aged black tea, tajin, & smoked poblano. 12 months of barrel aging develops greater depth of flavors such as charred orange, peanut brittle and brown butter. Full body that exudes the nature of tequila; fresh, vibrant, and celebratory. Aged 12-months in American white oak barrels.