Gran Vida is produced using only the best agave from Jalisco are baked in a combination of autoclave and traditional “hornos” ovens, resulting in an ultra-smooth Tequila. Slow fermentation requiring 48-60 hours yields a more full-bodied Tequila and a greater concentration of the agave flavor, versus a typical 10-12-hour rapid fermentation. Spanish for “great life,” GRAN VIDA celebrates the spirit of the modern and colorful culture of Mexico.
Produced from 100% Blue Agave sourced 50% from the highlands and 50% from the lowlands. The highland agave impart a fruity complexity with notes of mango, pineapple, and floral honey, while the lowland agave impart spicier flavors of aged black tea, tajin, and smoked poblano. 12 months of barrel aging develops greater depth of flavors that are crisper and more refreshing than a traditional añejo due to the filtration before bottling. Full body that’s the nature of tequila; fresh, vibrant, and celebratory. Aged 12-months in American white oak.
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