Disaronno is one of the most well-known Italian liqueurs, made from a centuries-old recipe of unnamed fruits and herbs designed for a very sweet taste. They say the recipe stems from an innkeeper's liqueur made in 1525 that was discovered by the Reina family, who began product in DiSaronno Originale in the 17th century from Saronnon, Italy. They further claim the recipe is a closely guarded secret, saying only that it contains "select herbs and fruits" but is widely regarded as an almond-flavored spirit in the amaretto tradition.
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